Pignolo by La Tunella is an intense and structured wine, obtained from the vinification of the autochthonous red grape variety of the same name. In recent decades, with the renewed interest in native varieties, it has found space in the vineyard, with clones recovered from some old vines of the Rosazzo Abbey. The long aging in wood, at least 4 years and a further year in the bottle, allows the wine to sweeten and present an intense, rich sip, with evolved and complex aromas. The bouquet expresses aromas of soft spices, red fruit jam, fruit in alcohol, hints of humus and undergrowth, hints of bitter cocoa and tobacco. Important body, dense and complex aromas, which accompany the sip towards a fresh and very persistent finish. Excellent accompaniment to meat dishes.
'Arcione' by La Tunella is a blend of two native Friulian vines, Pignolo and Schioppettino, which give life to a wine of thickness, with structure and a remarkable range of aromas. It has its roots in the Friulian lands on the border with Austria and Slovenia, in the Far East. The company has used all its expertise to offer wine lovers a fine quality wine. Short period of drying and fermentation with maceration on the skins, then passing into French oak tonneaux. The refinement is 4 years in the same barrels, before being blended and bottled. Power, intensity, a hint of fruits and spices, a penetrating balsamic carpet and a smoky finish. Deep tannins but an unexpected softness.