Costa d'Amalfi Furore Bianco 'Fiorduva' by Marisa Cuomo is obtained exclusively from overripe grapes that are harvested manually and arrive in the cellar intact. After soft pressing the must is fermented for about 3 months in oak barrels. Loaded yellow with gold reflections. The scent recalls apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and characterized by an important aromatic persistence of dried apricot, raisin and candied fruit. One of the most important whites in Italy, a wine to be collected jealously and uncorked on special occasions.