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Roero Arneis DOCG 2023 (750 ml.) Vietti
The Roero Arneis from Vietti is produced from vineyards located in Santo Stefano Roero. It is particularly versatile and eclectic in culinary pairings; it can be paired with light appetizers or can also be enjoyed throughout the meal. It is a beautiful Arneis with fresh floral notes, fruity aromas of citrus and melon, and almond tones.
- Product Category
- White Wine
- Denomination
- Roero DOCG
- Grape variety / Raw material
- Arneis
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 13% vol.
- Operating Temperature
- 8° - 10° C.
- Recommended Glass
- Fine glass with a long stem
- Special Features
- Artistic label
- Gastronomic Pairings
- Aperitif, Appetizers, Raw Fish, Vegetables and Legumes, Soups and Vegetable Purées, White Meats, Fresh Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, due to its disinfectant, antioxidant, and stabilizing action)
VTT-ROERO-ARNEIS-2023
2 Items
Vietti
Hidden among the enchanted hills of the Langhe, the winery Vietti represents a beacon of tradition and innovation in the Piedmontese wine scene. Founded in the heart of Piedmont, Vietti has masterfully combined a craftsman's passion for quality with an innovative approach, creating wines that enchant the senses and celebrate the territory.
The Nebbiolo and Barbera grapes, cultivated with dedication and respect for the land, become the stars of labels that tell stories of elegance and complexity. The Barolo Vietti, in particular, stands out as a masterpiece of structure, capable of delivering intense aromas and an extraordinary ability to evolve over time, symbolizing a unique terroir and ancient knowledge.
On Vino45 we invite you to discover the fine labels of Vietti: a sensory journey that traverses the history and essence of Piedmont, an invitation to be seduced by the refined oenological expression of a winery that never ceases to amaze.
Address:
Piazza Vittorio Veneto, 5 - 12060 Castiglione Falletto (CN), Italy
Color: straw yellow
Bouquet: fresh floral aromas, citrus, melon, and hints of almonds
Taste: dry and medium-bodied with fresh acidity. Well balanced, elegant, and with good complexity and a long finish.
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THE WINE
The Roero Arneis by Vietti is produced from vineyards located in Santo Stefano Roero. It is particularly versatile and eclectic in culinary pairings, as it can be paired with light appetizers or enjoyed throughout the meal. It is a beautiful Arneis with fresh floral notes, fruity aromas of citrus and melon, and almond tones.
THE VINEYARDS
From 35 hectares of vineyards, alongside the classic Dolcetto and Barbera “TreVigne” (a designation indicating that the wine is made from grapes coming from more than one single vineyard), Arneis and Moscato d’Asti Cascinetta, the “crus” Rocche, Brunate, Lazzarito, Ravera, and Riserva Villero in Barolo, Masseria in Barbaresco, Scarrone and Vigna Vecchia in Barbera d’Alba, and since 1996, La Crena in Barbera d’Asti are produced.
Since 2000, with the retirement of his parents, Mario Cordero and Luca Currado acquired the entire company property continuing the production activity while always respecting tradition but with an open and evolving mindset in the pursuit of maximum quality and enjoyment of wine.
A famous wine writer recently observed that Vietti “is always a highly specialized family winery in the production of different types of DOC and DOCG wines.”
AUTHOR LABELS
Since 1974, some Vietti wines have been dressed in original works created specifically by an artist and inspired by the wine of that particular vintage.
The print run corresponds to the number of bottles produced, and the first hundred are signed by the Artist. Each work is used only once, exclusively for the wine of that vintage. Since 1988, on the occasion of the presentation of the Barolo Villero 1982, the Author label has been dedicated to the wine from this great vineyard.
THE COMPANY
For four generations, the Vietti family has been producing wines in Castiglione Falletto, a small medieval town located in the heart of one of the happiest areas of the Langhe for vine cultivation, the “Barolo area.”
Carlo Vietti founded the company at the end of the 1800s and his son Mario, in 1919, began producing the first Vietti wines, selling most of the production in Italy.
His main project was to transform the family multi-sector agricultural company into a winery. In 1957, Alfredo Currado married the daughter, Luciana Vietti, and from 1960, upon the death of his father-in-law, continued the family business focusing production increasingly towards high quality and positioning the company among the best in the Langhe, starting from then on to export its products to important foreign markets such as Germany, Switzerland, and America.
The history of the last 40 years has been marked by the choices of Alfredo Currado, an oenologist since 1952, and his wife who are committed to strengthening not only the image of the family business but also that of the Barolo territory. Alfredo was the first to select and vinify grapes from single vineyards, a concept that was radical at the time but is now applied by almost all companies producing Barolo and Barbaresco. Thus, in 1961, the first “crus” Vietti, the Barolo Rocche and the Barbaresco Masseria were born.
Nicknamed the “father of Arneis,” in 1967 he was the first to rediscover this nearly extinct variety by vinifying it in purity. Today, Arneis is the most famous white wine in the Albese area.