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Marlborough DO Sauvignon Blanc 2022 (750 ml.) Cloudy Bay
The Sauvignon Blanc from Cloudy Bay originates in one of the most beautiful and suitable terroirs for wine production in the Southern Hemisphere, the Marlborough region in New Zealand, in the green Wairau Valley. The harvest is done manually in the evening hours, when the climate is cooler and the grape bunch retains its aromas. Only 3% ferments in French oak barrels. This results in a high-quality white wine, rich in fruit, freshness, and minerality, with pleasant and intoxicating aromas of fruit, especially lime, citrus zest, peach, and even orange blossoms. Very enjoyable.
- Product Category
- White Wine
- Denomination
- Marlborough
- Grape variety / Raw material
- sauvignon blanc
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- New Zealand
- Region
- Marlborough
- Alcohol Content
- 13.5% vol.
- Operating Temperature
- 8° - 10° C.
- Recommended Glass
- Tulip-shaped glass with a long stem
- Gastronomic Pairings
- Aperitif, Sea Starters, Raw Fish, Seafood - Crustaceans - Mollusks, Fish Dishes, Earth Primaries, Rice and Risottos, Vegetables and Legumes
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CLB-SAUVIGNON-BLANC-2022
2 Items
Cloudy Bay
In the captivating and wild landscape of New Zealand, amid the fresh winds and lush hills of Marlborough, the renowned winery Cloudy Bay comes to life. Founded with the intent to best express the winemaking potential of this pristine land, Cloudy Bay has become a symbol of enological excellence, celebrated worldwide for elevating New Zealand Sauvignon Blanc to new heights of fame and prestige.
The vineyards of Cloudy Bay stretch across privileged lands, where the maritime climate and temperature variations give the grapes an unmatched vibrancy and freshness. The winery has harnessed these unique conditions to produce wines that speak of exuberant fruits, intense aromas, and a brilliant acidity that dances on the palate. The Sauvignon Blanc, emblematic of Cloudy Bay’s production, enchants with its notes of citrus, passion fruit, and herbaceous hints, blending complexity and immediacy into an unforgettable tasting experience.
But Cloudy Bay is not just Sauvignon Blanc. The winery also explores the potential of Pinot Noir, another gem of Marlborough, which, thanks to the skilled hands of the winemakers, transforms into elegant, deep, and harmonious wines capable of surprising and captivating enthusiasts around the world.
The production approach of Cloudy Bay is a combination of respect for the environment and innovation, with a focus on details that translates into products of rare quality. Each bottle is a tribute to the land from which it comes, a celebration of the beauty and generosity of the New Zealand territory.
Let yourself be seduced by the charm of Cloudy Bay wines on Vino45: an invitation to discover the excellence and purity of one of the most fascinating wine regions in the world.
Address:
230 Jacksons Rd, Blenheim 7240, Marlborough, New Zealand
Color: bright straw yellow
Bouquet: rich and fruity, with hints of citrus, lime, peach, and orange blossoms
Taste: full, fruity, smooth, and satisfying, supported by vibrant freshness and good minerality.
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THE WINE
The Sauvignon Blanc from Cloudy Bay originates in one of the most beautiful and suitable terroirs for wine production in the southern hemisphere, the Marlborough region in New Zealand, in the green Wairau Valley. The harvest is done manually in the evening hours, when the climate is cooler and the grapes retain their aromas. Only 3% ferments in French oak barrels. This results in a high-quality white wine, rich in fruit, freshness, and minerality, with pleasant and intoxicating aromas of fruit, especially lime, citrus peel, peach, and also orange blossoms. Very enjoyable.
THE COMPANY
The Cloudy Bay estate in New Zealand produces exceptional wines that reflect their terroir of origin. For over 30 years, the estate has been a key player in the international wine market. Established in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards stretch to the mouth of the bay of the same name in New Zealand. Situated between the Pacific Ocean and the Richmond Range mountains, this piece of land offers a truly extraordinary landscape. Cloudy Bay, one of the first estates established in the Marlborough region, has greatly contributed to making New Zealand one of the most important wine-producing areas of the “New World.” Attention to detail is a crucial strength for the estate and is among the values that have contributed to the exceptional quality of its wines. In the production process, Cloudy Bay considers a multitude of aspects, not least the environmental impact. That’s why sustainable development has always played a fundamental role within the company. Cloudy Bay is firmly committed to implementing good environmental practices in managing its winemaking activities and cultivating its vineyards, for a production that is both integrated and unique.