Basket
There are no more items in your cart
Single Malt The Matsui 'Mizunara Cask' (700 ml. box) Matsui Whisky
The Single Malt The Matsui 'Mizunara Cask' by Matsui Whisky is a Japanese whisky aged in Mizunara oak barrels before being bottled at 48% without the addition of colorants. The water used for dilution comes from the springs of Mount Daisen. The limited edition packaging is inspired by the work of the Japanese artist Katsushika Hokusai, one of the most famous ukiyo-e artists. Fresh and floral bouquet with notes of vanilla, pear, cinnamon, and a light dusting of powdered sugar. On the palate, it is smooth with notes of barley malt, cinnamon, caramel, and honey. Medium-long finish with notes of caramel, honey, vanilla, and tea leaves with floral hints.
- Product Category
- Whisky
- Denomination
- Whisky
- Type
- Japanese Whiskey
- Type of Production
- Distillate
- Other Features
- Filtered
- Grape variety / Raw material
- malt
- Format
- 700 ml.
- Nation
- Japan
- Region
- JP - Tottori
- Alcohol Content
- 48% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Tulip glass very large
- Packaging
- Branded Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MTS-MIZUNA-CASK-WHISKY
3 Items
Matsui Whisky
In a magical corner of Japan, where the mountains embrace the sky and crystal-clear waters flow like ancient melodies, the Matsui distillery stands tall. Here, amidst breathtaking landscapes, the tradition of distillation comes to life in a perfect blend of nature and human craftsmanship. Matsui is more than just a distillery: it is a sanctuary of flavor, where barley and pure mountain water transform into poetic and refined elixirs.
Although the world of Japanese whisky is young compared to that of Scotland, Matsui is quickly establishing itself as an excellence in the international scene. The distillery has successfully combined the tradition of Japanese craftsmanship with an innovative approach, creating whiskies of rare finesse and balance. Its secret lies in the purity of the raw materials and the meticulous dedication with which each drop is distilled and aged.
One of the emblems of this dedication is The Kurayoshi Pure Malt, a symphony of aromas and flavors that evoke the landscape from which it originates. Each sip is a sensory journey that traverses nuances of dried fruit, vanilla, and spices, with a smooth and persistent finish that invites reflection and contemplation. This whisky represents the perfect balance between tradition and innovation, a liquid work of art that speaks of the land and the Japanese soul.
Let yourself be enchanted by the magic of Matsui Whisky and discover its creations on Vino45. An invitation to explore the charm and elegance of Japan through the enchanted lens of distillation, where each bottle tells a story to savor.
Address:
Kamifurukawa, Kurayoshi City, Tottori, Japan
Color: bright gold
Bouquet: fresh and floral with notes of vanilla, pear, cinnamon and powdered sugar
Taste: soft with notes of barley malt, cinnamon, caramel and honey, medium persistence finish with notes of caramel, honey, vanilla and tea leaves with f
- IWSC Gold
There are no reviews
Reviews
No reviews
Tap to zoom
THE WHISKY
The Single Malt The Matsui 'Mizunara Cask' by Matsui Whisky is a Japanese whisky aged in Mizunara oak barrels before being bottled at 48% with no added coloring. The water used for dilution comes from the springs of Mount Daisen. The limited edition packaging is inspired by the work of the Japanese artist Katsushika Hokusai, one of the most famous ukiyo-e artists. A fresh and floral bouquet with notes of vanilla, pear, cinnamon, and a light dusting of powdered sugar. On the palate, it is smooth with notes of barley malt, cinnamon, caramel, and honey. The finish is of medium persistence with notes of caramel, honey, vanilla, and tea leaves with floral hints.
THE DISTILLERY
Matsui Whisky, founded by Japanese entrepreneur Shuzo Matsui, was established as an important selector and producer of exceptional Japanese whisky, sake, and shochu, a typical Japanese beverage obtained from the fermentation and subsequent distillation of sweet potatoes, barley, rice, or sesame. The Matsui Distillery is located in Tottori, the capital and prefecture of the island of Honshū, along the western coast of Japan, famous for its sand dunes and its distinctive Japanese whisky. The Tottori Whisky by Matsui is indeed a blended Japanese whisky known and appreciated worldwide for its elegance and refinement, with a smooth and clean taste, available in various bottlings and types to satisfy even the most refined palates. Matsui Whisky also produces and bottles perhaps the most representative line of the company: the Kurayoshi. This range takes its name from the Kurayoshi Distillery, a distillery controlled and managed by Matsui, which has been directly producing this Japanese whisky using artisanal methods in small batches for several years. The company's philosophy is as simple as it is fascinating, aiming to provide the consumer with the best possible experience, enjoying a sip of Japanese tradition and culture. The small distillery uses simple ingredients, such as the spring water from the Daisen Mountains and the extensive experience of its staff to ensure this excellence, offering various Pure Malt whiskies in the “Kurayoshi” line and Blended Japanese Whiskies with the “The Tottori” line.