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Sparkling Wines - Valdobbiadene Prosecco Superiore DOCG Brut (750 ml.) - Nino Franco - Nino Franco - 1
Sparkling Wines - Valdobbiadene Prosecco Superiore DOCG Brut (750 ml.) - Nino Franco - Nino Franco - 2
Sparkling Wines - Valdobbiadene Prosecco Superiore DOCG Brut (750 ml.) - Nino Franco - Nino Franco - 3
-20%
Sparkling Wines - Valdobbiadene Prosecco Superiore DOCG Brut (750 ml.) - Nino Franco - Nino Franco - 1

Valdobbiadene Prosecco Superiore DOCG Brut (750 ml.) - Nino Franco

Valdobbiadene Prosecco Superiore Brut by Nino Franco is a wine that can be drunk at any time. A pure Glera from medium and high hill vineyards, made with the Charmat method, has hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Very creamy. This Prosecco is simply exquisite.

  

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The wine


Valdobbiadene Prosecco Superiore Brut by Nino Franco is a wine that can be drunk at any time. A pure Glera from medium and high hill vineyards, made with the Charmat method, has hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Very creamy. This Prosecco is simply exquisite.

The territory of Prosecco

The foothills of Treviso and in particular the hills of Conegliano Valdobbiadene stretch to show for centuries nobility and vocation for vine cultivation. But what are the characteristics of the area? Why prosecco with a capital P originates from these gentle slopes?

The fortune of this area is, of course, in a set of geological and climate-related factors.

The production area of ​​Conegliano-Valdobbiadene cultivating grapes on about 3,600 hectares of land at an altitude between 50 and 500 meters s.l.m. and annually it produces an average of 400 thousand tons of grapes. At the heart of these hills, in the specific area of ​​San Pietro di Barbozza, extending a micro area of ​​106 hectares selected which produce the Valdobbiadene Superiore di Cartizze.

The many physical and chemical characteristics of soils, exposures, gradients, microclimates and altitudes determine the differences that characterize the prosecco grown in these hilly belts consist of parallel chains that stretch with East-West direction, embraced by the Piave River to the west the Meschio and the stream Crevada east.
The area is also divided into two districts by the river Soligo, the Western District of Valdobbiadene called (they belong to the hills of Valdobbiadene, Combai, Miane, Farra di Soligo, Soligo, Col S. Martino and Vidor) and the District of Conegliano ( which includes the slopes of Conegliano, Carpesica, Ogliano, Feletto, Refrontolo, Susegana, Solighetto and Pieve di Soligo).

These parallel cords hills are composed of different geological origin land. Three training eras: secondary (Lower Cretaceous, Middle Cretaceous, Upper Cretaceous), Tertiary (Miocene, Pliocene, Pontus) and the Quaternary era.
The hills of Conegliano (S. Pietro di Feletto and Susegana) were formed as a result of flooding started in the Miocene and continued until glacial period; They are generally heavy soils and partly ferritized dark red.
The Vittorio Veneto (Carpesica area Scomigo, Ogliano, and Colle Umberto) is characterized by permeable soils, deep, with abundant gravel, and instead has an origin of Quaternary glacial formation.
The slopes that from Serravalle extend west to Cison di Valmarino, to S. Pietro di Barbozza consist of clayey limestone, marl, sandstone, and mollose Miocene. These are the soils with the physical-chemical characteristics most renowned for the production of sparkling wine.

Finally, the hills of Valdobbiadene descend to Vidor, are very different from each other as they consist of a succession of glacial deposits, alluvial terraces and alluvial fans.

The land of Conegliano-Valdobbiadene represents a point of particular encounter between history and other geological phenomena whose mixing, combined with a 'major temperature change generated from the nearby mountains, has given us a land able to generate the aromas, flavors and the typical harmonies of our beloved Prosecco.

The geographical heart of the Valdobbiadene Prosecco Superiore DOCG is between the two towns of Conegliano and Valdobbiadene. Here we find a landscape of rare beauty, from the rolling hills full irregular vineyards that follow the profile.

The glaciers descended in primordial eras from the Dolomites digging a passage that became the bed of the Piave are the origin of the physical configuration of the territory: it is a land that result from the erosive process has absorbed valuable elements, that we find today in the vine .

The good balance of physical-chemical components of the soil and the microclimate, characterized by high temperature and constant humidity, help to characterize the fruits of the vineyards of this area for their phenolic components and especially for the aromatic complexity.

This geographical typicality is what you will find in wines Andreola brand:
a high quality Prosecco that owes everything to the respect and exaltation of its territorial origins.

The Company

Nino Franco winery was born in Valdobbiadene, a small town in the Treviso area protected by the rolling Venetian hills, designed by the numerous vineyards of glera grapes, traditionally called prosecco. A story made up of three generations of winemakers linked by a deep passion for the vineyard and its fruits, but also characterized by the same enormous desire to continuously experiment and create refined products.

Typicality and excellence: these are the elements that have always characterized the Nino Franco winery, which today has become a promoter and supporter of the potential of Prosecco and its territory, the latter rightly candidate for inclusion in the Unesco World Heritage Site. The vineyards are almost all in the heart of the Valdobbiadene territory, with the exception of some plots located in the Cartizze area, a precious hill - a cru, as the French would say - from which an excellent Prosecco is born. Between the rows, the plants are raised in full respect of the environment and ecosystem, in order to harvest grapes that are pure, fragrant and aromatic, as only those of glera can be. Bunches rich in varietal and primary scents, arrive in the cellar to be processed and interpreted while always keeping a fundamental objective fixed: to enhance the fruity freshness and accentuate all those single nuances deriving from varietal and terroir.

The method used to make the grapes sparkling, of course, is the one called Charmat-Martinotti, which, compared to the Classic Method, tends to emphasize the immediacy and fragrance of the fruit, a typical characteristic of younger bubbles, such as Prosecco itself.

With over a million bottles baked annually, the Nino Franco winery is a company that comes to offer different products, each with its own character and personality. From Brut Superiore to Dry, from Cartizze to Valdobbiadene, passing through "Rustico" and Rosé "Faìve", they are all Prosecco, those labeled "Nino Franco", which embody the best essence of the most famous Italian bubbles in the world.

NNF-BRUT
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Data sheet

Product Category
Sparkling
Country
Italy
Region
Veneto
Vintage - Cuvée
No Vintage
Designation
Valdobbiadene Prosecco Superiore DOCG
Grape / Raw material
glera
Alcohol Content
11% vol.
Size
750 ml.
Tasting
Color: bright straw yellow Perlage: fine and persistent Bouquet: floral scents and fruity aromas of apple, pear and citrus Taste: pleasant sensations of freshness and flavor, leaving the palate creamy and clean.
Food Matches
Aperitif, Fish plates, All Meal, Vegetables and Legumes, Soups and Vegetables, White Meat, Pizza
Service Temperature
6° - 8° C.
Suggested Glass
Flùte transparent
Sparkling Wines: Production Method
Martinotti - Charmat
Sparkling Wines: Dosage
Brut Nature - Pas Dosé
Scores
Wine Enthusiast 94/100, James Suckling 91/100, Wine Spectator 88/100

Specific References

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