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Venezia Giulia Rosso IGT 'Vertigo' 2022 (750 ml.) - Livio Felluga
The 'Vertigo' by Livio Felluga is a red wine made from Merlot and Cabernet Sauvignon, aged for 12 months in barriques. It is a successful combination of an international grape variety and the Friulian terroir, which has led to the creation of a balanced, full-bodied, smooth, and fragrant wine. Vegetal and spicy aromas, with delicate notes of red fruit, come together in a full and enveloping taste, soft and warm. It is a wine that fits perfectly within the tradition of the winery Livio Felluga.
- Product Category
- Red Wine
- Denomination
- Venezia Giulia Red IGT
- Grape variety / Raw material
- Merlot
- Variety / Assembly
- merlot 60%, cabernet sauvignon 40%
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 13% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Roast Meats, Red Meats, Fresh Cheeses, Aged Cheeses, You are trained on data up to October 2023.
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
LVF-VERTIGO-2022
19 Items
Livio Felluga
In the enchanting region of Friuli-Venezia Giulia, between the gentle hills of the Colli Orientali and the fertile plains of the Isonzo, lies the winery Livio Felluga, a beacon of excellence in the Italian wine landscape. The history of this winery is inextricably linked to the figure of Livio Felluga, a true patriarch of Friulian wine, who has managed to translate his passion into a true art, building a worldwide reputation for his white wines of rare longevity and depth.
The vineyards of Livio Felluga stretch across lands that tell the story of a unique territory, where the variety of grapes reflects a land rich in nuances. Here, the grapes of Friulano, Sauvignon, and Pinot Grigio find their maximum expression, giving life to wines that surprise with their complexity and harmony. The winery's production philosophy is based on a wise balance between tradition and innovation, with a constant focus on quality and respect for the territory.
Among the labels that have made Livio Felluga famous are the Terre Alte and the Abbazia di Rosazzo, two wines that embody the essence of Friuli. The Terre Alte, with its intense aromas and mineral notes, envelops the palate in a refined embrace, while the Abbazia di Rosazzo, with its elegance and persistence, is a hymn to the beauty of Friuli. Both represent the commitment and dedication that the winery puts into creating wines that are authentic ambassadors of their terroir.
Let yourself be captivated by the wines of Livio Felluga on Vino45: an invitation to discover a world of flavors and traditions that tell the true soul of Friuli-Venezia Giulia.
Address:
Via Risorgimento, 1 - 34071 Cormòns Fraz. Brazzano (GO), Italy
Color: intense ruby red
Bouquet: aromas of red berry fruit and spices, with notes of green pepper and licorice
Taste: warm, full-bodied, fruity with a spicy finish.
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THE WINE
The 'Vertigo' by Livio Felluga is a red wine made from Merlot and Cabernet Sauvignon, aged for 12 months in barrique. It is a successful combination of an international grape variety and the Friulian terroir, which has led to the creation of a balanced, full-bodied, soft, and fragrant wine. Vegetal and spicy aromas, with delicate notes of red fruit, meet in a full and enveloping taste, soft and warm. It is a wine that fits perfectly into the tradition of the winery Livio Felluga.
THE COMPANY
A unique name in the Italian production landscape, as well as a symbol of a region and its wines, it is easy to see how the history of Livio Felluga intertwines with that of an entire territory. This is a story featuring a family that survived two world wars, witnessing the changing borders around them, and then deciding to settle on the gentle slopes of the Friulian hills. It is here, not far from Cormòns in the province of Gorizia, that Livio Felluga had to undertake a new battle to revive the hillside, convinced that only the rebirth of quality cultivation could bring life back to the Friulian countryside. With great courage, he began to restore the old vineyards and plant new ones, introducing innovative ideas and methods. A hard job, marked by tenacity and passion, which over the years would lead him to create one of the most beautiful and significant business realities in the Peninsula, fully earning the title unanimously bestowed upon him as the rebuilder of Friulian winemaking tradition.
Currently, the company boasts a vast vineyard area that stretches from the Collio denomination to the Colli Orientali del Friuli, covering about 155 hectares. In the vineyard, the varieties found are both native and international, including friulano and pinot bianco, chardonnay and ribolla gialla, sauvignon blanc and pinot grigio, picolit and refosco, pignolo and merlot. Grapes that are transformed into what are now called the “map wines,” always depicted on labels featuring an old map of the company’s estates.
And so, the “Vertigo,” the “Nuaré,” and the “Sharis” come to life, followed by all the others, culminating in the “Terre Alte”: wines that are the offspring of a winery that still shines today for its quality and the territorial character it manages to express, a true ambassador of the best Friulian whites - and thus Italian - around the world.