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Verona Rosso IGT 'Brolo CampoFiorin' 2020 (750 ml.) Masi
Verona Rosso IGT 'Brolo CampoFiorin Oro' by Masi is a dry red wine that is rich, velvety, complex, and elegant. Created in 1964 by Guido Boscaini, it represents a superior selection of CampoFiorin, made using the original technique inspired by Amarone, involving a second fermentation on partially dried grapes. It blends the classic Corvina and Rondinella grapes with the distinctive Oseleta, a forgotten native variety rediscovered by Masi. Aging in small oak barrels enhances its international style. Dubbed a "Supervenetian" for its structure and depth, it offers a warm, intense bouquet of cooked fruit, with hints of cocoa and vanilla. The palate is balanced, with soft tannins and a long, elegant finish. A true icon that embodies the winemaking tradition of Veneto.
- Product Category
- Red Wine
- Denomination
- Verona IGT
- Philosophy
- Biodynamic, Vegan
- Grape variety / Raw material
- corvina
- Variety / Assembly
- Corvina, Rondinella, Oseleta.
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 14% vol.
- Operating Temperature
- 18° - 20° C.
- Recommended Glass
- Tulip glass very large
- Gastronomic Pairings
- Roasted Beef, Aged Cheeses, Red Meats, Game, Pasta
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MAS-BROLO-2020
6 Items
Masi
In the heart of Veneto, where winemaking tradition intertwines with the millenary history of the region, lies the prestigious winery Masi. Always a pillar in the global wine scene, Masi has built its reputation through its mastery in the production of the famous Amarone. The sweet hills of Valpolicella, with their rich soils and unique microclimate, represent the ideal cradle for the cultivation of the Corvina and Rondinella grapes, which find their utmost expression in this territory.
The production philosophy of Masi is a perfect blend of tradition and innovation. With a deep respect for the winemaking techniques passed down through generations, the winery stands out for its ability to reinterpret the classics with an eye towards the future. The approach is characterized by meticulous attention to every detail, from the vineyard to the bottle, with the aim of enhancing the peculiarities of the territory and the indigenous grapes.
Among the standout labels, the Costasera Amarone represents a true masterpiece. This iconic wine, with its intense ruby color, is distinguished by its imposing structure and aromatic complexity, where notes of ripe cherry, spices, and chocolate blend into perfect harmony. Every sip is a sensory journey that tells the story and passion of a winery that has made excellence its trademark.
Discover on Vino45 the extraordinary creations of Masi: a unique opportunity to immerse yourself in the eternal charm of Amarone and the winemaking tradition of Veneto.
Address:
Via Monteleone, 26 - 37015 Sant'Ambrogio di Valpolicella - Frazione Gargagnago (VR), Italy
Color: Deep ruby red, with garnet reflections. Clear and consistent.
Bouquet: Intense and complex, dominated by aromas of ripe red fruit (cherry, plum), jam, followed by evolved notes of cocoa, leather, vanilla, and sweet spices (cinnamon, cloves). The aging in oak is well integrated.
Flavor: Full, soft, and enveloping. The structure is supported by silky and well-polished tannins. The balanced acidity provides freshness, while the aftertaste is long, with spicy and fruity returns. Long and satisfying persistence, with final sensations of fruit in spirit and chocolate.
- Gambero Rosso: 2/2
- Decanter World Wine Awards: Silver Medal
- Luca Maroni: 93/100
- James Suckling: 92/100
- Falstaff: 91/100
Overall Rating: 92/100
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THE WINE
Verona Rosso IGT 'Brolo CampoFiorin Oro' by Masi is a dry red wine that is rich, velvety, complex, and elegant. Created in 1964 by Guido Boscaini, it represents a superior selection of CampoFiorin, made using the original technique inspired by Amarone, involving a second fermentation on partially dried grapes. It blends the classic Corvina and Rondinella grapes with the distinctive Oseleta, a forgotten native variety rediscovered by Masi. Aging in small oak barrels enhances its international style. Dubbed a "Supervenetian" for its structure and depth, it offers a warm, intense bouquet of cooked fruit, with hints of cocoa and vanilla. The palate is balanced, with soft tannins and a long, elegant finish. A true icon that embodies the winemaking tradition of Veneto.
THE COMPANY
Veneto is one of the most suitable regions from the wine point of view of all of Italy. A variegated and multifaceted territory, always in turmoil, with emerging production realities alongside historical and prestigious names. Among the latter, we cannot fail to mention the Masi winery, a family business for seven generations that has belonged to the Boscaini family since the end of the 18th century, but which above all represents today one of the most important and authoritative Italian wine brands in the world.
Counting on extensive vineyards in both Italy and Argentina, where the Tupungato line gives voice to the terroir of Mendoza, the heart of the company, with the winery and the business center, remains firmly anchored to Valpolicella, the place from which it has the entire wine project has started. Currently managed by a well-coordinated technical group gathered in a Board of Directors chaired by Sandro Boscaini, the company, linked to the millenary Venetian civilization, has its roots in a historical heritage consisting of exceptional terroirs and great native grapes.
Furthermore, combining the most ancient traditions with the most modern technology, the Masi winery is constantly active in the field of research and experimentation, to the point that it has contributed to rewriting the history of drying for the production of Amarone della Valpolicella DOCG, wine symbol of the territory, as well as being a precursor in the recovery and use of ancient Veronese vines that have almost disappeared, such as oseleta. And it is precisely from the native grapes of these territories, processed according to traditional winemaking techniques, that unique, majestic and world-famous wines are born, such as Amarone itself, of which Masi probably produces the most qualified and wide range that can be moment to find on the international market, with the “Mazzano” and the “Costasera” Riserva always at the top of the sector guides, both Italian and international.