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Verona Rosso IGT 'Brolo CampoFiorin' 2020 (750 ml.) Masi
The Verona Rosso IGT 'Brolo CampoFiorin Oro' by Masi is a dry red wine, rich, velvety, and complex, born in 1964 from an intuition of Guido Boscaini. It represents a superior selection of CampoFiorin, made with the original technique inspired by Amarone, based on a second fermentation with partially dried grapes. The varieties Corvina and Rondinella, typical of the area, are enriched by Oseleta, an indigenous grape rediscovered by Masi. The long aging in small oak barrels gives the wine an international style. Defined as “Supervenetian” for its structure, it expresses a warm and intense bouquet of cooked fruit, cocoa, and vanilla, with soft tannins and a persistent finish. It is an authentic piece of history that celebrates the Venetian winemaking tradition.
- Product Category
- Red Wine
- Denomination
- Verona IGT
- Philosophy
- Biodynamic, Vegan
- Grape variety / Raw material
- Corvina
- Variety / Assembly
- Corvina, Rondinella, Oseleta
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 14% vol.
- Operating Temperature
- 18° - 20° C.
- Recommended Glass
- Very wide tulip-shaped goblet
- Gastronomic Pairings
- Roast Meats, Aged Cheeses, Red Meats, Game (as in wild game or hunted animals), You are trained on data up to October 2023.
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MAS-BROLO-2020
6 Items
Masi
In the heart of Veneto, where winemaking tradition intertwines with the millenary history of the region, lies the prestigious winery Masi. Always a pillar in the global wine scene, Masi has built its reputation through its mastery in the production of the famous Amarone. The sweet hills of Valpolicella, with their rich soils and unique microclimate, represent the ideal cradle for the cultivation of the Corvina and Rondinella grapes, which find their utmost expression in this territory.
The production philosophy of Masi is a perfect blend of tradition and innovation. With a deep respect for the winemaking techniques passed down through generations, the winery stands out for its ability to reinterpret the classics with an eye towards the future. The approach is characterized by meticulous attention to every detail, from the vineyard to the bottle, with the aim of enhancing the peculiarities of the territory and the indigenous grapes.
Among the standout labels, the Costasera Amarone represents a true masterpiece. This iconic wine, with its intense ruby color, is distinguished by its imposing structure and aromatic complexity, where notes of ripe cherry, spices, and chocolate blend into perfect harmony. Every sip is a sensory journey that tells the story and passion of a winery that has made excellence its trademark.
Discover on Vino45 the extraordinary creations of Masi: a unique opportunity to immerse yourself in the eternal charm of Amarone and the winemaking tradition of Veneto.
Address:
Via Monteleone, 26 - 37015 Sant'Ambrogio di Valpolicella - Frazione Gargagnago (VR), Italy
Color: Deep ruby red, with garnet reflections. Clear and consistent.
Bouquet: Intense and complex, dominated by aromas of ripe red fruit (cherry, plum), jam, followed by evolved notes of cocoa, leather, vanilla, and sweet spices (cinnamon, cloves). The aging in oak is well integrated.
Flavor: Full, soft, and enveloping. The structure is supported by silky and well-polished tannins. The balanced acidity provides freshness, while the aftertaste is long, with spicy and fruity returns. Long and satisfying persistence, with final sensations of fruit in spirit and chocolate.
- Gambero Rosso: 2/2
- Decanter World Wine Awards: Silver Medal
- Luca Maroni: 93/100
- James Suckling: 92/100
- Falstaff: 91/100
Overall Rating: 92/100
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THE WINE
The Verona Rosso IGT 'Brolo CampoFiorin Oro' by Masi is a dry red wine, rich, velvety, and complex, born in 1964 from an intuition of Guido Boscaini. It represents a superior selection of CampoFiorin, made with the original technique inspired by Amarone, based on a second fermentation with partially dried grapes. The varieties Corvina and Rondinella, typical of the area, are enriched by Oseleta, an indigenous grape rediscovered by Masi. The long aging in small oak barrels gives the wine an international style. Defined as “Supervenetian” for its structure, it expresses a warm and intense bouquet of cooked fruit, cocoa, and vanilla, with soft tannins and a persistent finish. It is a true piece of history that celebrates the Venetian winemaking tradition.
THE COMPANY
Veneto is one of the most vocated regions from a winemaking perspective in all of Italy. A varied and multifaceted territory, always in ferment, with emerging production realities alongside historic and prestigious names. Among the latter, one cannot fail to mention the winery Masi, a family business for seven generations that has belonged to the Boscaini family since the end of the 18th century, and which today represents one of the most important and authoritative Italian wine brands in the world.
With extensive vineyards both in Italy and Argentina, where the Tupungato line gives voice to the terroir of Mendoza, the heart of the company, with the winery and the management center, remains firmly anchored to Valpolicella, the place where the entire winemaking project began. Currently managed by a well-coordinated technical group gathered in a Board of Directors chaired by Sandro Boscaini, the company, linked to the millenary Venetian civilization, has its roots in a historic heritage made up of exceptional terroirs and great native grapes.
Additionally, combining the oldest traditions with the latest technology, the winery Masi is constantly active in research and experimentation, to the point that it has contributed to rewriting the history of drying for the production of Amarone della Valpolicella DOCG, the symbol wine of the area, as well as being a pioneer in the recovery and use of ancient Veronese grape varieties that had nearly disappeared, such as Oseleta. It is precisely from the indigenous grapes of these territories, processed according to traditional winemaking techniques, that unique, majestic, and world-famous wines are born, such as Amarone itself, of which Masi likely produces the most qualified and extensive range currently available on the international market, with “Mazzano” and “Costasera” Riserva always at the top of both Italian and international industry guides.