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The Rosso di Montalcino from Casanova di Neri offers the unique style of this winery in a wine that is structured and elegant yet easy to drink, with a strong connection to the territory. The grapes come from dedicated vineyards that receive the same attention and care as those intended for the production of Brunellos. The uniqueness of the terroir is reflected in that of the wine, which expresses all the passion for the land and the vineyard, as well as the meticulous work resulting from long multigenerational experience. The Rosso 2022 manifests itself with a beautiful young and vibrant red. On the nose, it is pleasantly fruity, with small red fruits and spices. On the palate, it is refined and rounded, with tannins in perfect balance with the acidity. Great finesse and complexity.
- Product Category
- Red Wine
- Denomination
- Rosso di Montalcino DOC
- Grape variety / Raw material
- Sangiovese
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- Tuscany
- Alcohol Content
- 14.5% vol.
- Operating Temperature
- 16° - 17° C.
- Recommended Glass
- Very wide tulip-shaped goblet
- Gastronomic Pairings
- Earth Primaries, Roast Meats, Stewed Meats, Mixed cold cuts, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Casanova di Neri
Immersed in the timeless charm of the Tuscan hills, Casanova di Neri is a bastion of oenological excellence, where tradition meets innovation to give life to wines that embody the soul of Brunello di Montalcino. Founded with a passion for the territory and artisanal mastery, this winery has become an essential reference point for lovers of quality wine.
Located in one of the world's most prestigious wine regions, Casanova di Neri boasts a privileged position in the heart of Tuscany, caressed by the mild winds of Maremma and kissed by the generous sun that slowly ripens the Sangiovese grapes, the emblematic variety of the territory. The hills of Montalcino, with their rich and varied soil, offer the ideal context for producing wines that tell the story and beauty of this land.
The production philosophy of Casanova di Neri is a perfect balance between respecting Tuscan winemaking traditions and being open to innovative techniques that enhance the unique characteristics of the terroir. Each bottle of Brunello di Montalcino is the result of careful grape selection and a maturation process that prioritizes the quality and typicity of the final product.
The Brunello di Montalcino from Casanova di Neri is a wine of great structure and refinement, captivating with its complex aromas and depth of flavors. Notes of ripe red fruits, delicate spices, and a hint of tobacco blend in a harmonious balance, providing a unique and memorable tasting experience.
Let yourself be seduced by the magic of Casanova di Neri: discover on Vino45 the labels that tell the story of a territory and the art of a winery that knows how to transform excellence into wine. A sensory journey through tradition, innovation, and pure Tuscan passion awaits you.
Address:
Podere Fiesole - Montalcino (SI), Italy
Color: beautiful young and vibrant red.
Bouquet: pleasantly fruity, with small red fruits and spices.
Taste: refined and round, the tannins are in perfect balance with the acidity. Great finesse and complexity.
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PRODUCTS
The wines, obtained from grapes coming solely from our vineyards, are the result of vineyard projects first and then meticulous attention throughout the entire winemaking process.
The uniqueness and heterogeneity of the soils and microclimates present on the different slopes of Montalcino have led us to produce 8 wines, each with specific characteristics but all traceable to the style of Casanova di NeriAnd in Montalcino.
Our Brunello di Montalcino is the expression of a territory and specific subzones that constitute it. Classic Brunello with the mark of Casanova di Neri The White Label is the first we produced and represents the most elegant expression of Sangiovese. Casanova di Neri. Cerretalto and Tenuta New are the unique expressions of Sangiovese and Montalcino, where the terroir transcends any possible categorization and classification, offering unparalleled and distinctive characteristics that lead to wines with remarkable recognition.
The Rosso di Montalcino and the Rosso di Casanova di Neri They are younger and more easily enjoyable wines, offering the less demanding side of Sangiovese from Montalcino with wines.
more of an immediate drink and immediacy but still recognizable and with a strong territorial connotation.
The Brunello Figuranti is the result of newly acquired vineyards where we also found the vineyards of Grechetto and Vermentino, which we use for the latest addition to our collection.
production: IbBianco.
Our Extra Virgin Olive Oil completes the range of products.
VINEYARDS
"We are proud and honored about one thing above all: our vineyards, their quality, their history."
Fiesole, Poderuccio, Podernuovo, Le Cetine, Pietradonice, Cerretalto, and Spereta, all in Montalcino and located in various positions of the territory.
Their diversity of terrain, exposure, microclimate, and age of the vines represents the identity of our wines.
The wines we produce are a result of how Sangiovese in Montalcino yields unique and unrepeatable results, characterized by a distinctive quality born from the combination.
of a territory always dedicated to viticulture and of tireless work and infinite passion.
Our grapes are the product of a mass selection of Sangiovese Grosso taken from the Cerretalto vineyard and a long process of reproduction and planting of the vines on various slopes that yield different results, all traceable to Sangiovese and to Casanova di Neri.
THE STORY
Founded in 1971 by Giovanni Neri who, with great vision and passion, understood the great winemaking potential of the Montalcino area. It passed into the hands of his son Giacomo in 1991.
Casanova di Neri In fact, it means the Casanova Company of the Family. Neri.
The production that started in the eastern area of Montalcino has since expanded to other locations.
First, the Cerretalto vineyard, where in addition to a unique terroir set in a natural amphitheater along the Asso stream, also features an old vineyard with a Sangiovese that is different from the others.
with small and sparse clusters, from which a mass selection was made and subsequently used for our other vineyards, particularly the Tenuta New.
The acquisition of the Cerretalto vineyard is followed by that of Le Cetine, Pietradonice, and then Podernuovo. All of this is done exclusively in pursuit of the best land and
exhibitions to produce unique and recognizable wines.
The first harvest produced of Brunello was in 1978. Then came Cerretalto 1981, the Rosso di Montalcino 1982, Tenuta New 1993, PietradOnice 2000, IrRosso of Casanova di Neri 2006 and the last IbBianco 2011. In our small but at the same time great story, we have received exceptional recognition from the most important magazines and opinion leaders in national and international specialized criticism over the years.
Currently, the company covers an area of about 500 hectares, of which 63 are vineyards, 20 are olive groves, and the rest is arable land and forests.
PHILOSOPHY
We believe that wine is the result of the vineyard and the work of man.
The careful and passionate work must be aimed at understanding the characteristics of the soil, the microclimate, and the grape variety to produce a unique wine that is recognizable and capable of expressing the territory. In more than forty years, the evolution has been marked by targeted and careful choices that have distinguished the company and the wines produced, creating a distinctive style.
In constant search of unique lands that enhance the quality and uniqueness of our wines, and with farming practices that respect the land and the vine, there follows careful work.
of winemaking. Our wines are the result of exceptional combinations of soils and microclimates, along with passionate and meticulous work aimed at achieving consistent results and enhancing the distinctive personality of the grapes to interpret the different vintages.