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Recioto della Valpolicella Valpantena DOCG 2021 (500 ml.) Bertani
The Recioto della Valpolicella by Bertani is made from corvina and rondinella grapes sourced from the hills of Valpantena, the same varieties used to produce Amarone. It comes from the smallest and best sun-exposed clusters, which are then dried for about 3 months. The typical notes of cherry are enhanced by aging in cherry wood barrels. Wonderful as a dessert wine and for meditation.
- Product Category
- Sweet Wines
- Denomination
- Recioto della Valpolicella Valpantena DOC
- Grape variety / Raw material
- Corvina
- Vintage or Cuvée
- 2021
- Format
- 500 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 13% vol.
- Operating Temperature
- 14° - 16° C.
- Recommended Glass
- Wide goblet with a short stem.
- Gastronomic Pairings
- Sweets and Desserts
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
BRT-RECIOTO-2021
8 Items
Bertani
In the stunning setting of the Veronese hills, among vineyards that tell centuries of history and tradition, lies the winery Bertani. A symbol of winemaking in Veneto, Bertani is synonymous with excellence that has managed to withstand the test of time, contributing significantly to the birth and spread of the famous Amarone della Valpolicella. Founded in a generous land suited for viticulture, Bertani embodies the classic and unmistakable spirit of a territory rich in charm and culture.
The winery stands out for a production philosophy that embraces both tradition and innovation, a perfect combination that is reflected in its wines of extraordinary quality. Respect for the territory is expressed through the cultivation of indigenous grapes, primarily Corvina and Rondinella, capable of best expressing the unique characteristics of the Veronese lands. These varieties, carefully nurtured with mastery and dedication, are the soul of wines that tell stories of passion and authenticity.
Among the iconic labels of Bertani, the Amarone Classico stands out with its enveloping structure and strong character. A wine that embodies the essence of the terroir, offering sensations of ripe fruit, spices, and balsamic notes that gracefully evolve over time. Each sip is a sensory journey that guides the taster to discover the deeper and more fascinating nuances of Veneto.
Let yourself be seduced by the wines of Bertani on Vino45, a unique opportunity to explore the quintessence of Veronese winemaking and experience an unforgettable taste experience.
Address:
Via Asiago, 2 - 37023 Grezzana (VR), Italy
Color: very intense violet-red.
Bouquet: notes of plum, cherry, and raspberries accompanied by spicy hints of vanilla, hay, and cocoa.
Taste: full, fragrant, intense, very long finish.
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THE WINE
Amarone Classico Bertani It is a timeless wine, an expression of a unique style that Bertani has always been followed with dedication. A classic style that does not need to change, because it is always relevant. Amarone is made from Corvina and Rondinella grapes grown on the hills of Tenuta Novare, in the heart of the Valpolicella Classica, in vineyards dedicated solely to grapes for drying. Produced by Bertani end since 1958, Amarone Classico Bertani "Significa" in English means "it means" or "means." perfect harmony between time, nature, and man: to this we dedicate our know-how and our passion, with a long wait and great care. The resting of the grapes takes place on “aréle,” the bamboo racks, according to the traditional production method. Fermentation occurs in cement and the refinement In large barrels for at least six years, it stabilizes its structure, making it one of the longest-lived red wines in the world.
A respect for nature that means, first of all, continuing to choose a place like... Tenuta Novare, the true soul of our Amarone.
A respect for our grapes with a method of natural drying or, as we prefer to say, resting in the drying room, which has always rejected any type of artificial conditioning. Not out of a "philosophical" choice, but from the proven belief that only in this way can we obtain great and unique Amarone, where elegance always prevails over power.
Respect for our wines to allow them to fully develop all their qualitative potential. The musts are entrusted to slow fermentations, sometimes exceeding 50 days, in concrete tanks. This is a courageous choice, full of risks, supported by the belief that only in this way can we achieve high levels of superior alcohol and glycerin, which guarantee the richness and elegance of the aromas. Thus, aging never lasts less than six years in Slavonian oak barrels and another 12 months in the bottle. A slow but valuable journey to help our Amarone develop that aromatic heritage of great elegance, those fundamental characteristics for us of extraordinary longevity.
THE COMPANY
The winery BertaniIt was founded in 1857 by the brothers Giovan Battista and Gaetano. Bertani, in Quinto di Valpantena, north of Verona. Gaetano was already an expert in the art of winemaking at that time, having learned new techniques in France from Professor Guyot, who is still considered one of the foremost experts in viticulture today. The beginning of the activity of the Bertani It coincides with the innovative spirit that drives the use of the most advanced production techniques, both in the vineyard and in winemaking, applied to all the properties of that time, in Valpantena and Soave, always respecting the territory and the culture of the area's crops.
High professionalism and quality, commercial initiative, and an innovative spirit were the traits that immediately distinguished the two brothers in the Veronese landscape. Bertani It was one of the first companies in Italy to understand the value of bottled wine; significant investments were made right from the start in the vineyards and in the winery, to bottle and export Italian quality wines around the world. Bertani, which even before the end of the nineteenth century crossed the Atlantic Ocean to be appreciated in many cities in the United States.
The Bertani It was born with the Unification of Italy, with the desire and pride to represent the excellence of a new nation with a millenary culture. This commitment and the quality of its wines have earned it the... Bertani, In 1923, the distinctive symbol of achieving excellence: the patent of the royal house. Even though now that Italy is a Republic, it is a faded symbol, for us it still represents the attainment of the highest quality.
The constant commitment to viticulture and oenology prompted the Academy of Agriculture, Arts, and Commerce of Verona to highlight the Bertani, in 1870, as a model agricultural company, thanks to professionalism, the introduction of specialized vineyards, and new breeding systems, which immediately characterized the entrepreneurial spirit of the family. Not only that: the quality of the wines Bertani It managed to establish itself from then on for its refinement, so much so that Soave was present on the menu for the coronation of George VI of England in 1937.
In the middle of the twentieth century, with the acquisition of Tenuta Novare, in Valpolicella Classica, Bertani It materializes the research spanning half a century to produce the "Wine," the one that is meant to last forever. Here, in fact, is where the story of Amarone begins, a wine that symbolizes the territory from which it originates, with its first vintage dating back to 1958.
With over 200 hectares of vineyards in the most suitable areas of Veronese, today the Bertani is a solid company with a constant increase in distribution in Europe and around the world. There are two historic wineries, the one in Grezzana, which is the current headquarters and the beating heart of the company where the activities of wine production, bottling, and shipping take place, and Tenuta Novare in Arbizzano di Negrar, in the heart of the Valpolicella Classica, the cradle of great reds like Amarone and Valpolicella Classico Superiore.
Icon of Italian wine in the world, the Bertani It combines the typicality of indigenous grape varieties with the continuous updating of production facilities and a targeted focus on the terroir.
The respect for tradition balanced by a particular innovative drive, great entrepreneurial ability at the service of the highest quality are, in summary, the guiding principles of the company, which is now also a reference point for a major national wine project called Bertani Domini.