Monica from Sardinia

The Monica vine was probably introduced in Sardinia by Spanish monks around the year 1000, although in Spain it is currently unknown. In the 11th century the Camaldolese monks planted it around the convents. Some ampelographers see affinities with the Mission, black grapes made by Franciscan missionaries in Mexico between the seventeenth and eighteenth centuries. Currently it is widely used in Sardinia, in particular in the province of Sassari (it is considered, by diffusion, the third red grape variety of the island).
Monica di Sardegna Superiore DOC 'Iselis Rosso' 2021 (750 ml.) Argiolas Argiolas - 1 Monica di Sardegna Superiore DOC 'Iselis Rosso' 2021 (750 ml.) Argiolas Argiolas - 1 2
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Red Wines

Monica di Sardegna Superiore DOC 'Iselis Rosso' 2021 (750 ml.) Argiolas

Argiolas
ARG-ISELIS-ROSSO-2021
€ (Euro)28.00 € (Euro)31.11
The Monica di Sardegna Superiore 'Iselis Rosso' by Argiolas is born in the vineyards of the Iselis estate. Made from 100% Monica grapes, harvested and selected exclusively by hand. Aged for 12 months in barriques and 6 months in bottle. Soft and balanced, with notes of red fruit and spices. Perfect with pasta, fish, lamb, pecorino cheese, and grilled meats.
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