Monica from Sardinia

The Monica vine was probably introduced in Sardinia by Spanish monks around the year 1000, although in Spain it is currently unknown. In the 11th century the Camaldolese monks planted it around the convents. Some ampelographers see affinities with the Mission, black grapes made by Franciscan missionaries in Mexico between the seventeenth and eighteenth centuries. Currently it is widely used in Sardinia, in particular in the province of Sassari (it is considered, by diffusion, the third red grape variety of the island).
Monica di Sardegna Superiore Rosso DOC 'Iselis' 2021 (750 ml.) Argiolas Argiolas - 1 Monica di Sardegna Superiore Rosso DOC 'Iselis' 2021 (750 ml.) Argiolas Argiolas - 1 2
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Red Wines

Monica di Sardegna Superiore Rosso DOC 'Iselis' 2021 (750 ml.) Argiolas

Argiolas
ARG-ISELIS-ROSSO-2021
€ (Euro)28.00 € (Euro)35.00
The Monica di Sardegna Superiore DOC Iselis Rosso 2021 from Argiolas is born in the Iselis estate vineyards, from pure Monica grapes, harvested and hand-selected. After traditional vinification and aging for 12 months in barrique and 6 months in bottle, it shows a smooth and balanced character, with elegant notes of ripe red fruit and sweet spices. Its...
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