The Langhe Arneis DOC Le Margherite by Brandini is an organic white produced in the hills of La Morra. Straw yellow with greenish reflections. Intense aroma, fresh with citrus notes and sensations of aromatic herbs. Balanced taste, fresh, with good acidity and the right savory sensation. Great for an aperitif and with light dishes.
The Langhe Nebbiolo DOC 'Filari Corti' by Brandini is an organic red produced on the hills of La Morra. Aged in large oak barrels for about 12 months this Nebbiolo has a garnet red color and aromas of rose, violet and mint. Good body of fresh sour texture, rightly tannic, overall aromatic. Great for dinners with friends.
'Andrea' by Colli di Lapio is a pure Taurasi, which follows the qualitative mark already traced with Fiano. 'Andrea' is a Taurasi produced from the 100% Aglianico vine, used in barriques for around 12 months and then still in the tank and 12 months in the bottle. Notes of morello cherry and sour cherries, soft taste with well-melted tannins.
'Alexandros' by Colli di Lapio is a Greek in pureness unique for fineness, vinified and left to mature in steel tanks only to enhance its natural characteristics, in the best tradition of the territory. Beautiful floral and fruity notes of mango, peach, citrus. It stands out for its balance and elegance and will be able to give beautiful surprises even many years later.
The Fiano di Avellino DOCG by Colli di Lapio is a unique Fiano for finesse, vinified and left to mature in steel tanks only to enhance its natural characteristics, in the best local tradition. White with intense and fine aromas of ripe fruit and linden flowers, stands out for balance and elegance, will give beautiful surprises even many years later.
The Ravello Rosso 'Riserva' by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually. Fermented in French oak barrels with a 20-day maceration on the skins. Subsequently, it is always raised in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla and spices.
The Furore Rosso by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually that arrive in the cellar intact. The must passes into French oak second passage barriques for 6 months. Red with hints of red berry fruit, especially cherry, licorice and small wild flowers. Fresh, soft and rich, with good tannins and spicy references.
The Ravello Bianco by Marisa Cuomo is obtained exclusively from the must, which ferments for about 20/30 days on the selected yeasts. It rests in steel for about 4 months, so as to be marvelously intact on the fruit and on the varietal hints, as well as precious in its salty, mineral and Mediterranean nuances. The truest soul of the Amalfi coast.
The Costa d’Amalfi Bianco by Marisa Cuomo is born between vines and rocks overlooking the sea of Furore, is characterized by a straw yellow color with an elegant scent of acacia, lemon grass and aromatic herbs and a finish that reminds the toasted almond. The taste is appreciated for its balance and lively freshness.
Etna Rosso by Federico Graziani comes from a small vineyard of about half a hectare located along the volcanic slopes of Mount Etna. It rests for about a year in small wooden barrels, and gives a sip in which the peculiarities of the fruit and the territory are combined with the delicate memories given by aging. A Red to not miss.
The Brunello di Montalcino DOCG by Fuligni is the result of important carefully selected grapes, coming from low yields per hectare and produced only in years suited to the high company standards. Aged 4 years, of which about 2 and a half wood, it has excellent longevity, but is also intended for a more immediate consumption, in its elegant synthesis of fruit and spicy hints.
The Rosso di Montalcino DOC Ginestreto by Fuligni is a fine wine with characteristics similar to those of the most famous Brunello. Matured for 6 months in French oak tonneaux, where it acquires a strong fruity taste, elegant but at the same time ready, snappy and fully enjoyable. A wine certainly of body and particularly versatile for the food pairings.
The 'Breg Anfora' by Gravner is an assemblage of sauvignon, chardonnay, pinot grigio and riesling. A white wine of rare depth and balance, vinified in amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. Very long maceration on the skins, from which 'orange wines'.
Ribolla Gialla 'Anfora' by Gravner is a mythical wine vinified in amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. It is son of a very long maceration on the skins, from which' orange wines'. White unattainable for energy, complexity and charm.
South Tyrol Valle Isarco Sylvaner DOC by Manni Nössing this fresh and dynamic white is produced near Bressanone in Valle Isarco. After careful manual harvesting, de-stemming and soft pressing, the must is clarified naturally. The maturation takes place with a permanence on the noble lees until February. Quick and very pleasant wine.