South Tyrol Valle Isarco Sylvaner DOC by Manni Nössing this fresh and dynamic white is produced near Bressanone in Valle Isarco. After careful manual harvesting, de-stemming and soft pressing, the must is clarified naturally. The maturation takes place with a permanence on the noble lees until February. Quick and very pleasant wine.
The Custoza 'Selezione Piona' by Albino Piona comes from an assembly of Garganega, Trebbiano, Tai, Cortese, Italic Riesling, Pinot Bianco and Chardonnay. All the grapes are vinified separately in order to maximize the characteristics of each one. Very fragrant with aromatic notes. Its taste is sapid, round, delicate, with a right body, dry but without harshness.
The 'Sterpi' by Vigneti Massa is simply 'White Wine' named, but it is truly an exceptional wine. Another cornerstone of the wines of Walter Massa, vinified only in the best areas in plots forgotten by time. Fresh, sapid, mineral and warm. Place for sale no earlier than 2 years from the harvest. It is one of the best Piedmontese white wines ever.
Capri Bianco by Scala Fenicia is a wine that brings to mind the saltiness of the sea, with very pleasant iodine notes and sapidity at the end. Convinces for its enjoyable taste and for its versatility in matching. Produced and bottled on the island of Capri, it is a must for those who love extreme and territorial wines.
'Giovin Re' by Michele Satta is a pure Viognier and comes from a happy intuition of Michele. The grapes are harvested when fully ripe, and the must ferments in old barriques. The wine ages in wood for 6 months, without carrying out the malolactic fermentation, to then be filtered and bottled. A full and harmonious white. It is enhanced pairing dishes of strong personality, savory and spicy.
The Lazio Bianco IGT 'Fieno di Ponza' by Antiche Cantine Migliaccio comes from one of the most unreachable and uncontaminated plots of the island of Ponza. Natural approach, without chemical additives, and manual processing to obtain only 5 thousand bottles a year. Unique, warm, mineral and intense wine with a strongly Mediterranean spirit.
'Fraedane' by Feudi di San Gregorio is part of the Feudi Studi line. It is an elegant white, which involves the nose and palate in a vortex of balanced aromas and flavors. The Fiano grapes come from a tiny parcel of less than one hectare, and after harvesting they are taken to the premises used for vinification in the cellar. Here we proceed with fermentation, carried out in steel, and the production process ends with a refinement, always in steel, of 12 months. A label of the undisputed level.
The 'Plus' Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.
Soave Classico La Rocca by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.
The Chardonnay Lafòa Range represents the excellence labeled by Colterenzio, a wine made with grapes from selected vineyards in the Cornaiano area which, thanks to its care, passion and refinement in barriques, turns into extremely complex and long-lasting tastes. A unique white, fine and harmonious.
The "Vespa Bianco" Colli Orientali of the Friuli DOC, Cru range, is a real flagship by Bastianich created to emphasize the power and evolution that a great Friuliano white can reach. The Vespa succeeds in transcending the sum of its parts, confirming a wine of complexity and longevity out of the ordinary.
The 'Derthona' by Borgogno is the fruit of the aging of at least 18 months of Timorasso: an ancient wine, brought back to life, characterized by power, structure, mineral complexity and other aromatic characteristics that suggest vast margins of evolution over time. Aging accentuates the aromatic note, the mineral one and the hydrocarbon, peculiarity of the vine.
Alto Adige Gewürztraminer 'Lafòa' Range by Colterenzio is the flagship of the company. Excellent white that comes from grapes grown on calcareous soils, enriched by clayey deposits. The gewürztraminer finds its ideal habitat here, expressing great freshness and typicality of the area as well as a high aging potential.
Sauvignon Blanc 'Lafòa' Range by Colterenzio is made from a vineyard that offers wines of unmistakable character, with an important structure and a marked class. Fresh and floral, this Sauvignon blanc is a young wine with an ancient soul. The Sauvignon berries are subjected to gentle pressing and half of the must obtained is fermented in steel tanks, the other half is aged in barriques. After 8 months on the fine lees, the wine is carefully assembled and bottled. Intense fruity notes on the nose reminiscent of elderberry, acacia flowers and sage linked by elegant hints of wood. A wine with a tasty acidity and a long finish.
Gavi dei Gavi Riserva 'D'Antan' by La Scolca is obtained with a selection of the best cuve, initially destined for the production of Gavi Black Label and only in great vintages. After an aging that can last up to 10 years, only in steel tanks and on indigenous yeasts, it reaches the bottle with that unmistakable intensity and nobility of sensations that only time gives to Great Wines. Rare and unique wine, to be tasted meditating on the extraordinary taste sensations: the bouquet that evokes the sea breeze, the minerality of the earth, but also exotic fruits and honey. Only the experience of almost a century of production can give this harmony, where power and finesse come together in a splendid balance, bringing us back to nature and the sensations of Antan.