The Ravello Bianco by Marisa Cuomo is obtained exclusively from the must, which ferments for about 20/30 days on the selected yeasts. It rests in steel for about 4 months, so as to be marvelously intact on the fruit and on the varietal hints, as well as precious in its salty, mineral and Mediterranean nuances. The truest soul of the Amalfi coast.
The Costa d’Amalfi Bianco by Marisa Cuomo is made between vines and rocks overlooking the sea of Furore, is characterized by a straw yellow color with an elegant scent of acacia, lemon grass and aromatic herbs and a finish that reminds the toasted almond. The taste is appreciated for its balance and lively freshness.
The 'Breg Anfora' by Gravner is an assemblage of sauvignon, chardonnay, pinot grigio and riesling. A white wine of rare depth and balance, vinified in amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. Very long maceration on the skins, from which 'orange wines'.
Ribolla Gialla 'Anfora' by Gravner is a mythical wine vinified in amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. It is son of a very long maceration on the skins, from which' orange wines'. White unattainable for energy, complexity and charm.
South Tyrol Valle Isarco Sylvaner DOC by Manni Nössing this fresh and dynamic white is produced near Bressanone in Valle Isarco. After careful manual harvesting, de-stemming and soft pressing, the must is clarified naturally. The maturation takes place with a permanence on the noble lees until February. Quick and very pleasant wine.
The Alto Adige Valle Isarco Kerner DOC of Manni Nössing is a fresh and fragrant white wine, obtained in the flowered garden of Alto Adige DOC, from grapes harvested in the subarea of the Valle Isarco. It vinifies in steel at a controlled temperature and stops on the noble lees until February, before being bottled. Pleasant and intriguing, well balanced by freshness and flavor.
The Chardonnay Reserve 'Baron Salvadori' by Nals Margreid was born in Margreid, where the soils are rich in sand and limestone gravel with a high content of humus. Aged 12 months in tonneaux, it is a wine of great structure, which combines beautifully with refined preparations of haute cuisine. A classy white.
The Custoza 'Selezione Piona' by Albino Piona comes from an assembly of Garganega, Trebbiano, Tai, Cortese, Italic Riesling, Pinot Bianco and Chardonnay. All the grapes are vinified separately in order to maximize the characteristics of each one. Very fragrant with aromatic notes. Its taste is sapid, round, delicate, with a right body, dry but without harshness.
Ribolla Gialla 'Archètipi' by Puiatti is made in the vineyards located in Romans d'Isonzo, in the heart of Friuli, whose grapes are harvested and selected by hand at the end of September. The 'Infusion' technique is used which consists in dipping the Ribolla Gialla berries in the wine of the previous year, allowing the precious aromatic components of the skins to be extracted.
The Ribolla Gialla by Radikon is an orange wine of great charm and elegance, which embodies all the depth of Radikon wines and the grace of the typology. Wine of rare longevity that is not treated in any way. Traces of sulfur dioxide present are produced by yeasts during fermentation, with a totally natural process.
'Jakot' by Radikon is an orange wine 100% Tocai Friulano, a wine of rare longevity that is not treated in any way, neither in vinification nor in bottling. It follows that the traces of sulfur dioxide present are produced by the yeasts during fermentation, with a totally natural process. Rich and deep, very long and magnetic.
The Venezia Giulia 'Vitovska' by Skerk is a pure vitovska, a pearl for the delicacy with which it displays its floral and fruity scents as well as its creamy and fresh structure. It is an organic and traditional wine, which is refined in barriques at a controlled temperature, and does not undergo clarification or filtration to keep its most important characteristics alive.
The Venezia Giulia 'Ograde' by Skerk is a blend of the indigenous white berried grapes Malvasia Istriana, Vitovska, Sauvignon and Pinot Grigio. Organic white wine with natural fermentation and long maceration in wooden vats. Aging in cask for 12 months and then bottled for a period of 5-6 months. Any clarification or filtration of wine is absolutely forbidden.
The Venezia Giulia Malvasia by Skerk is a pure malvasia, strongly aromatic but at the same time delicate. Fruity and floral white, it stands out for its surprising minerality, which derives from the karst soil in which it was born and from the maturation in the cellars dug entirely into limestone. Excellent organic wine, award-winning.
The 'Tullio Zamò' Collection by Le Vigne di Zamò is composed by historical vintages (2011-2012-2013) of Pinot Bianco. Only the flower must obtained by the direct pressing of the grapes becomes Tullio Zamò. A limited edition collection that includes only the best vintages. Barriques of first and second passage for 10 months of aging. Excellent. Contains 3 x 750 ml bottles.