South Tyrol Valle Isarco Sylvaner DOC by Manni Nössing this fresh and dynamic white is produced near Bressanone in Valle Isarco. After careful manual harvesting, de-stemming and soft pressing, the must is clarified naturally. The maturation takes place with a permanence on the noble lees until February. Quick and very pleasant wine.
The Alto Adige Valle Isarco Kerner DOC of Manni Nössing is a fresh and fragrant white wine, obtained in the flowered garden of Alto Adige DOC, from grapes harvested in the subarea of the Valle Isarco. It vinifies in steel at a controlled temperature and stops on the noble lees until February, before being bottled. Pleasant and intriguing, well balanced by freshness and flavor.
The Chardonnay Reserve 'Baron Salvadori' by Nals Margreid was born in Margreid, where the soils are rich in sand and limestone gravel with a high content of humus. Aged 12 months in tonneaux, it is a wine of great structure, which combines beautifully with refined preparations of haute cuisine. A classy white.
The Custoza 'Selezione Piona' by Albino Piona comes from an assembly of Garganega, Trebbiano, Tai, Cortese, Italic Riesling, Pinot Bianco and Chardonnay. All the grapes are vinified separately in order to maximize the characteristics of each one. Very fragrant with aromatic notes. Its taste is sapid, round, delicate, with a right body, dry but without harshness.
The 'Tullio Zamò' Collection by Le Vigne di Zamò is composed by historical vintages (2011-2012-2013) of Pinot Bianco. Only the flower must obtained by the direct pressing of the grapes becomes Tullio Zamò. A limited edition collection that includes only the best vintages. Barriques of first and second passage for 10 months of aging. Excellent. Contains 3 x 750 ml bottles.
The 'Sterpi' by Vigneti Massa is simply 'White Wine' named, but it is truly an exceptional wine. Another cornerstone of the wines of Walter Massa, vinified only in the best areas in plots forgotten by time. Fresh, sapid, mineral and warm. Place for sale no earlier than 2 years from the harvest. It is one of the best Piedmontese white wines ever.
'Kreuth' is a Chardonnay by Terlan is part of the "vineyard" line with which the Cantina is able to express the best of its territory. From pure Chardonnay grapes grown on the "Kreuth" vineyard in the municipality of Terlan, it follows a manual harvest, slow fermentation and refinement in large oak barrels. Impeccable.
The 'CRUna deLago' by La Sibilla is a pure Falanghina and comes from vineyards located on volcanic soils located in the heart of the DOC Campi Flegrei. The grapes are collected only by hand. The must ferments at a controlled temperature and ages in steel for 6 months on its own yeasts. White with fresh and delicate aromas and expressive taste with pleasant minerality.
Riesling 'Eruzione 1614' by Planeta represents the first riesling produced on Etna and in the whole Sicily. The bunches come from vineyards placed at an altitude of 850 meters s.l.m. that sink their roots into the volcanic soil. a small vineyard of Riesling. An extraordinary variety that loves altitude and lava lands. A very interesting white, something new to try.
Capri Bianco by Scala Fenicia is a wine that brings to mind the saltiness of the sea, with very pleasant iodine notes and sapidity at the end. Convinces for its enjoyable taste and for its versatility in matching. Produced and bottled on the island of Capri, it is a must for those who love extreme and territorial wines.
'Giovin Re' by Michele Satta is a pure Viognier and comes from a happy intuition of Michele. The grapes are harvested when fully ripe, and the must ferments in old barriques. The wine ages in wood for 6 months, without carrying out the malolactic fermentation, to then be filtered and bottled. A full and harmonious white. It is enhanced pairing dishes of strong personality, savory and spicy.
The Lazio Bianco IGT 'Fieno di Ponza' by Antiche Cantine Migliaccio comes from one of the most unreachable and uncontaminated plots of the island of Ponza. Natural approach, without chemical additives, and manual processing to obtain only 5 thousand bottles a year. Unique, warm, mineral and intense wine with a strongly Mediterranean spirit.
Terre Siciliane Bianco IGT 'L'Isola' by Hibiscus is made from catarratto and inzolia grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically on sea level. A summery and cheerful wine, that tastes of the south, of the sea, of heat, of sun, of an island, perfect for enjoying the holiday or savoring it at home.
Greco di Tufo 'Laura' by FeudiStudi, Feudi di San Gregorio takes its name from the contrada, located about 420 meters above sea level, where the greek grapes that give rise to it grow. Just over a hectare of clay and limestone soil, where the grapes grow luxuriantly until the harvest. Fermentation and aging - lasting one year - take place in steel, giving life to a white man who never disappoints, who always plays the role of the protagonist. A label that is part of the Feudi Studi di Feudi di San Gregorio project, dedicated to enhancing the qualitatively most important crus of the entire cellar.
'Fraedane' by Feudi di San Gregorio is part of the Feudi Studi line. It is an elegant white, which involves the nose and palate in a vortex of balanced aromas and flavors. The Fiano grapes come from a tiny parcel of less than one hectare, and after harvesting they are taken to the premises used for vinification in the cellar. Here we proceed with fermentation, carried out in steel, and the production process ends with a refinement, always in steel, of 12 months. A label of the undisputed level.