South Tyrol Valle Isarco Sylvaner DOC by Manni Nössing this fresh and dynamic white is produced near Bressanone in Valle Isarco. After careful manual harvesting, de-stemming and soft pressing, the must is clarified naturally. The maturation takes place with a permanence on the noble lees until February. Quick and very pleasant wine.
The Alto Adige Valle Isarco Kerner DOC of Manni Nössing is a fresh and fragrant white wine, obtained in the flowered garden of Alto Adige DOC, from grapes harvested in the subarea of the Valle Isarco. It vinifies in steel at a controlled temperature and stops on the noble lees until February, before being bottled. Pleasant and intriguing, well balanced by freshness and flavor.
The Chardonnay Reserve 'Baron Salvadori' by Nals Margreid was born in Margreid, where the soils are rich in sand and limestone gravel with a high content of humus. Aged 12 months in tonneaux, it is a wine of great structure, which combines beautifully with refined preparations of haute cuisine. A classy white.
The Custoza 'Selezione Piona' by Albino Piona comes from an assembly of Garganega, Trebbiano, Tai, Cortese, Italic Riesling, Pinot Bianco and Chardonnay. All the grapes are vinified separately in order to maximize the characteristics of each one. Very fragrant with aromatic notes. Its taste is sapid, round, delicate, with a right body, dry but without harshness.
Ribolla Gialla 'Archètipi' by Puiatti is made in the vineyards located in Romans d'Isonzo, in the heart of Friuli, whose grapes are harvested and selected by hand at the end of September. The 'Infusion' technique is used which consists in dipping the Ribolla Gialla berries in the wine of the previous year, allowing the precious aromatic components of the skins to be extracted.
The 'Tullio Zamò' Collection by Le Vigne di Zamò is composed by historical vintages (2011-2012-2013) of Pinot Bianco. Only the flower must obtained by the direct pressing of the grapes becomes Tullio Zamò. A limited edition collection that includes only the best vintages. Barriques of first and second passage for 10 months of aging. Excellent. Contains 3 x 750 ml bottles.
The 'Costa del Vento' by Vigneti Massa is simply 'White Wine' named, but it is truly a great wine. A Tortonese that contains 2 complementary souls: mineral and sapid notes combined with floral and honey hints with references to the Mediterranean scrub and lemon zest. Indomitable wine, which always gives new surprises, demonstrating surprising aging potential.
The 'Sterpi' by Vigneti Massa is simply 'White Wine' named, but it is truly an exceptional wine. Another cornerstone of the wines of Walter Massa, vinified only in the best areas in plots forgotten by time. Fresh, sapid, mineral and warm. Place for sale no earlier than 2 years from the harvest. It is one of the best Piedmontese white wines ever.
'Kreuth' is a Chardonnay by Terlan is part of the "vineyard" line with which the Cantina is able to express the best of its territory. From pure Chardonnay grapes grown on the "Kreuth" vineyard in the municipality of Terlan, it follows a manual harvest, slow fermentation and refinement in large oak barrels. Impeccable.
The 'CRUna deLago' by La Sibilla is a pure Falanghina and comes from vineyards located on volcanic soils located in the heart of the DOC Campi Flegrei. The grapes are collected only by hand. The must ferments at a controlled temperature and ages in steel for 6 months on its own yeasts. White with fresh and delicate aromas and expressive taste with pleasant minerality.
Riesling 'Eruzione 1614' by Planeta represents the first riesling produced on Etna and in the whole Sicily. The bunches come from vineyards placed at an altitude of 850 meters s.l.m. that sink their roots into the volcanic soil. a small vineyard of Riesling. An extraordinary variety that loves altitude and lava lands. A very interesting white, something new to try.
Capri Bianco by Scala Fenicia is a wine that brings to mind the saltiness of the sea, with very pleasant iodine notes and sapidity at the end. Convinces for its enjoyable taste and for its versatility in matching. Produced and bottled on the island of Capri, it is a must for those who love extreme and territorial wines.
'Giovin Re' by Michele Satta is a pure Viognier and comes from a happy intuition of Michele. The grapes are harvested when fully ripe, and the must ferments in old barriques. The wine ages in wood for 6 months, without carrying out the malolactic fermentation, to then be filtered and bottled. A full and harmonious white. It is enhanced pairing dishes of strong personality, savory and spicy.
The 'Sirmian' by Nals Margreid is a pure Pinot Bianco that beautifully represents the potential of the South Tyrolean terroir. Production area of Sirmian, between Bolzano and Merano, from the steep slopes and rolling hills, calcareous moraine soils, alpine climate: all conditions that allow a late harvest. Wide bouquet, extraordinary minerality and beautiful freshness.
The Ravello Bianco by Marisa Cuomo is obtained exclusively from the must, which ferments for about 20/30 days on the selected yeasts. It rests in steel for about 4 months, so as to be marvelously intact on the fruit and on the varietal hints, as well as precious in its salty, mineral and Mediterranean nuances. The truest soul of the Amalfi coast.