-
All products
TypeWineriesItalyRest of the WorldGreat Wines
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
- Brunello di Montalcino iconic
- Chianti ancient tradition
- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Great International Red Wines
- Great International White Wines
- Amarone in all its elegance
- Pinot Noir from the World
- Timorasso a jewel to discover
-
PROMOTIONS
Promotions
-
Red Wines
ITALY Top Selection Red WinesWORLD Top Selection Red Wines
-
White Wines
ITALY Top Selection White WinesWORLD Top Selection White Wines
-
Rosé Wines
ITALY Top Selection Rosè Wines
-
Bubbles
ChampagneItalian Sparkling WinesEnglish Sparkling Wines
-
Special Wines
Flavoured WinesWines in Amphora
-
Wines to Discover
Rares & AwardedBrands & MakersOrganic & Heroic
-
Distillates
Whiskey
- Cantine
- Blog
Corsica
Corsica, a fascinating island in the Mediterranean, is a land of contrasts and natural beauty, where the sea meets the mountains and tradition blends with innovation. This corner of French paradise, known for its wild nature and breathtaking landscapes, is also the cradle of a unique wine production that reflects the strong character and cultural identity of the island.
Corsican viticulture has ancient origins, dating back to the times of the Greeks and Romans, who were the first to recognize the potential of these sun-kissed lands. Today, Corsica is a wine microcosm, with a variety of styles and types of wines ranging from white to rosé, to intense reds. The main wine regions, such as Patrimonio, Ajaccio, and Sartène, offer a range of distinctive terroirs that contribute to the complexity and diversity of Corsican wines.
Indigenous grapes are the heart of Corsican wine production. Among the most representative varieties are Nielluccio, similar to Sangiovese, which produces full-bodied and aromatic reds, and Sciaccarello, which yields delicate and fragrant wines. The whites, on the other hand, often come from Vermentino and Biancu Gentile, offering freshness and minerality with notes of citrus and white flowers.
Corsica is also renowned for its beautiful rosés, which reflect the bright vibrancy of the island landscape. These wines, mainly made from Sciaccarello and Grenache, are characterized by aromas of red fruits and a pleasant acidity, perfect for pairing with the fresh and flavorful dishes of Mediterranean cuisine.
The organoleptic profile of Corsican wines is varied and fascinating. The reds present a harmonious structure, with soft tannins and a bouquet of ripe fruit, spices, and earthy notes. The whites, on the other hand, are often light and vibrant, with a nice mineral salinity that makes them ideal companions for fish and seafood dishes.
Exploring Corsican wines means embarking on a sensory journey through a territory rich in history and winemaking traditions. On Vino45, we invite you to discover our carefully curated selection of Corsican labels, to experience the authenticity and beauty of these wines that tell the soul of Corsica. Whether you are a knowledgeable enthusiast or a curious novice, let yourself be guided by the flavors and aromas of this wonderful island and discover the irresistible charm of its wines.