Basket
There are no more items in your cart
Ron de Guatemala 'Rare Blend Guatemalan Oak' (700 ml. metal case) Botran
The Ron de Guatemala 'Rare Blend Guatemalan Oak' by Botran celebrates, in 2019, the 80th anniversary of the brand. For this anniversary, the Maison Botran created a blend that brings together different vintages that have matured in five types of cask: Bourbon, Port, Sherry, Guatemalan oak, and rebrûlé Bourbon. This rare blend of Guatemalan oak offers gourmet aromas of nuts and vanilla on an elegant woody background. A full-bodied and voluptuous rum, harmonious and complex with wood and vanilla. Finish with delicate caramel notes.
- Product Category
- Rum
- Denomination
- Rum
- Type of Production
- Distillate
- Type
- Traditional
- Color
- Golden
- Production Colonies
- Spanish
- Grape variety / Raw material
- sugar cane
- Format
- 700 ml.
- Nation
- Guatemala
- Alcohol Content
- 40% vol.
- Operating Temperature
- 14° - 16° C.
- Recommended Glass
- Wide goblet with a short stem.
- Packaging
- Gift Box
- Gastronomic Pairings
- After Dinner - Meditation, Chocolate
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
BTR-RARE-BLEND-OAK
1 Item
Botran
In the heart of Guatemala, where the mountains rise majestically against the sky and the wind carries the sweet scent of sugar cane, lies the historic house of Botran. A name that resonates among spirit enthusiasts, Botran is synonymous with quality and tradition in the world of rum. The origins of this distillery date back many years, when the Botran family decided to cultivate sugar cane in the fertile Guatemalan lands, leveraging a unique terroir to create spirits of rare elegance.
In a territory where nature reigns supreme, Botran has established a deep connection with the environment, refining a production philosophy that enhances the characteristics of the local sugar cane. The rums from Botran are known for their aging process at high altitudes, where the cool temperatures and pure mountain air give the spirits an unmatched aromatic complexity. Tradition and innovation blend in every bottle, resulting in rums that are sweet, spicy, and perfectly balanced.
Among the most famous labels is Ron Botran Añejo, a spirit that tells a story of craftsmanship and passion. Each sip is a sensory journey through notes of caramel, vanilla, and spices, revealing layers of flavors that dance on the palate with grace and intensity. It is a rum that celebrates the richness of Guatemala, a tribute to the roots and mastery of a family that has dedicated its life to the art of distillation.
Discover on Vino45 the fascinating world of Botran rums and let yourself be transported on a journey through history, tradition, and the sublime expression of Guatemalan flavors.
Address:
Ron Zacapa 8-19, 0 Calle Quezaltenango, Guatemala
Color: amber
Bouquet: gourmet aromas of nuts and vanilla on an elegant woody background
Taste: broad and voluptuous. The red fruits create a beautiful, harmonious, and complex accord with the wood and vanilla. Finish with delicate caramel notes.
There are no reviews
Reviews
No reviews
Tap to zoom
THE RUM
The Ron de Guatemala 'Rare Blend Guatemalan Oak by Botran celebrates, in 2019, the 80th anniversary of the brand. For this anniversary, the Maison Botran created a blend that brings together different vintages matured in five types of casks: Bourbon, Port, Sherry, Guatemalan oak, and rebrûlé Bourbon. This rare blend of Guatemalan oak presents gourmet aromas of nuts and vanilla on an elegant woody background. A full and voluptuous rum, harmonious and complex with wood and vanilla. The finish features delicate caramel notes.
THE DISTILLERY
The Botran family is commonly known for producing sugarcane in Guatemala, but in 1939 they decided to embark on a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the best place to age rum in Guatemala was Quetzaltenango. Since that day, they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all started with the care process called "Sistema Solera." This process involves the integration of young and old rum, as they mellow for years in white oak barrels. They are the first family to produce Guatemalan rum, and today they continue to produce one of the best rums in the world. The high-quality rums Solera 1893 and Reserva have won numerous awards worldwide for their complexity, depth, and distinctive flavor.