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Verona Rosso IGT 'CampoFiorin' 2020 (750 ml.) Masi
Verona Rosso IGT 'CampoFiorin' by Masi is a red wine full-bodied and soft, an expression of the unmistakable style of the winery. It is made from grapes Corvina, Rondinella, and Molinara, grown in the limestone soils of Valpolicella. The technique of double fermentation involves the addition of partially dried grapes, which give the wine greater structure, complexity, and softness. It ages for 18 months in Slavonian and Allier oak barrels, followed by a long resting period in the bottle. On the nose, aromas of ripe cherry, plum, sweet spices, and cocoa stand out. On the palate, it is velvety, harmonious, and persistent, with smooth tannins and a enveloping finish. Ideal with baked pasta, meat roasts, game, and aged cheeses, it is a perfect example of Supervenetian, a bridge between classic style and innovation.
- Product Category
- Red Wine
- Denomination
- Verona IGT
- Philosophy
- Biodynamic, Vegan
- Grape variety / Raw material
- Corvina
- Variety / Assembly
- corvina 70%, rondinella 25%, molinara 5%
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 13% vol.
- Operating Temperature
- 18° - 20° C.
- Recommended Glass
- Very wide tulip-shaped goblet
- Gastronomic Pairings
- Roast Meats, Aged Cheeses, Red Meats, Game (as in wild game or hunted animals), You are trained on data up to October 2023.
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MAS-CAMPOFIORIN-2020
6 Items
Masi
In the heart of Veneto, where winemaking tradition intertwines with the millenary history of the region, lies the prestigious winery Masi. Always a pillar in the global wine scene, Masi has built its reputation through its mastery in the production of the famous Amarone. The sweet hills of Valpolicella, with their rich soils and unique microclimate, represent the ideal cradle for the cultivation of the Corvina and Rondinella grapes, which find their utmost expression in this territory.
The production philosophy of Masi is a perfect blend of tradition and innovation. With a deep respect for the winemaking techniques passed down through generations, the winery stands out for its ability to reinterpret the classics with an eye towards the future. The approach is characterized by meticulous attention to every detail, from the vineyard to the bottle, with the aim of enhancing the peculiarities of the territory and the indigenous grapes.
Among the standout labels, the Costasera Amarone represents a true masterpiece. This iconic wine, with its intense ruby color, is distinguished by its imposing structure and aromatic complexity, where notes of ripe cherry, spices, and chocolate blend into perfect harmony. Every sip is a sensory journey that tells the story and passion of a winery that has made excellence its trademark.
Discover on Vino45 the extraordinary creations of Masi: a unique opportunity to immerse yourself in the eternal charm of Amarone and the winemaking tradition of Veneto.
Address:
Via Monteleone, 26 - 37015 Sant'Ambrogio di Valpolicella - Frazione Gargagnago (VR), Italy
Color: Intense ruby red with violet reflections.
Bouquet: Broad and enveloping. Aromas of ripe cherry, dried plum, cinnamon, cloves, and a slight note of bitter cocoa. Hints of sweet tobacco and a balsamic touch emerge.
Taste: On the palate, it is soft, structured, and round. Sweet and well-integrated tannins, excellent balance between freshness and alcohol. Long persistence with fruity and spicy returns.
- Luca Maroni: 92/100
- James Suckling: 91/100
- Falstaff: 90/100
Overall Rating: 91/100
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THE WINE
Verona Rosso IGT 'CampoFiorin' by Masi is a red wine full-bodied and soft, an expression of the unmistakable style of the winery. It is made from grapes Corvina, Rondinella, and Molinara, grown on limestone soils of Valpolicella. The technique of double fermentation involves the addition of partially dried grapes, which give the wine greater structure, complexity, and softness. It ages for 18 months in Slavonian and Allier oak barrels, followed by a long resting period in the bottle. The nose features aromas of ripe cherry, plum, sweet spices, and cocoa. On the palate, it is velvety, harmonious, and persistent, with smooth tannins and a enveloping finish. Ideal with baked pasta, roasted meats, game, and aged cheeses, it is a perfect example of Supervenetian, a bridge between classic style and innovation.
THE COMPANY
Veneto is one of the most vocated regions from a wine point of view throughout Italy. A varied and multifaceted territory, always in ferment, with emerging production realities alongside historic and prestigious names. Among the latter, one cannot fail to mention the winery Masi, a family business for seven generations that has belonged to the Boscaini family since the end of the 18th century, but which today represents one of the most important and authoritative Italian wine brands in the world.
With extensive vineyards both in Italy and Argentina, where the Tupungato line gives voice to the terroir of Mendoza, the heart of the company, with the winery and the management center, remains firmly anchored to Valpolicella, the place where the entire winemaking project began. Currently managed by a well-coordinated technical group gathered in a Board of Directors chaired by Sandro Boscaini, the company, tied to the millenary Venetian civilization, has its roots in a historic heritage made up of exceptional terroirs and great native grapes.
Additionally, combining the oldest traditions with the most modern technology, the winery Masi is constantly active in research and experimentation, to the point that it has contributed to rewriting the history of drying for the production of Amarone della Valpolicella DOCG, the symbolic wine of the territory, and has also been a forerunner in recovering and using ancient Veronese grape varieties that were almost extinct, such as Oseleta. It is precisely from the native grapes of these territories, processed according to traditional winemaking techniques, that unique, majestic, and famous wines in the world are born, such as Amarone itself, of which Masi produces probably the most qualified and extensive range currently available on the international market, with the “Mazzano” and “Costasera” Reserve always at the top of Italian and international sector guides.