The Acquavite d'Uva 'Prime Zibibbo' harvest 2005 by Bonaventura Maschio is a very delicate distillate that is produced from the perfumed Zibibbo grapes of Pantelleria of the Donnafugata vineyards. Divided into small boxes, a quick trip in a refrigerated environment guaranteed its purity on arrival at the distillery, within 48 hours of collection. This was followed by a soft crushing and controlled fermentation, then the distillation in exclusive boule copper stills, operating under low temperature vacuum. Each processing step has been designed to best safeguard the primary aromas of particularly fine grapes. For connoisseurs.
One of the brands that best represents Italian grappa in the world is Bonaventura Maschio. A great family, a great shared passion. Over a century of history from five generations: from the great-grandfather Antonio to the current sole administrator Italo, who along with his sons Anna and Andrea carries on the tradition of a company that has always sought and found in work, research and quality values essential and authentic. Together with the Maschio family, entire generations of winegrowers, distillers, oenologists, wine technicians have grown and formed. Sharing the same experiences and the desire for innovation and quality on every creative and productive aspect.
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THE ACQUAVITE (GRAPPA)
The Acquavite d'Uva 'Prime Zibibbo' harvest 2005 by Bonaventura Maschio is a very delicate distillate that is produced from the perfumed Zibibbo grapes of Pantelleria of the Donnafugata vineyards. Divided into small boxes, a quick trip in a refrigerated environment guaranteed its purity on arrival at the distillery, within 48 hours of collection. This was followed by a soft crushing and controlled fermentation, then the distillation in exclusive boule copper stills, operating under low temperature vacuum. Each processing step has been designed to best safeguard the primary aromas of particularly fine grapes. For connoisseurs.
THE COMPANY
One of the brands that best represents Italian grappa in the world is Bonaventura Maschio. A great family, a great shared passion. Over a century of history from five generations: from the great-grandfather Antonio to the current sole administrator Italo, who along with his sons Anna and Andrea carries on the tradition of a company that has always sought and found in work, research and quality values essential and authentic. Together with the Maschio family, entire generations of winegrowers, distillers, oenologists, wine technicians have grown and formed. Sharing the same experiences and the desire for innovation and quality on every creative and productive aspect.
