The Acquavite d'Uva 'Prime Brunello di Montalcino' harvest 2003 by Bonaventura Maschio comes from the distillation of the grapes that produce Brunello di Montalcino, from the Castello Banfi estate. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used for Brunello, which give it roundness and freshness.

The Acquavite d'Uva 'Prime Sagrantino di Montefalco' harvest 2004 by Bonaventura Maschio is made from the Sagrantino di Montefalco grapes, a native vine with a strong character and limited production. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used by Sagrantino wine, which give it roundness and freshness.

The Acquavite d'Uva 'Prime Zibibbo' harvest 2005 by Bonaventura Maschio is a very delicate distillate that is produced from the perfumed Zibibbo grapes of Pantelleria of the Donnafugata vineyards. Divided into small boxes, a quick trip in a refrigerated environment guaranteed its purity on arrival at the distillery, within 48 hours of collection. This was followed by a soft crushing and controlled fermentation, then the distillation in exclusive boule copper stills, operating under low temperature vacuum. Each processing step has been designed to best safeguard the primary aromas of particularly fine grapes. For connoisseurs.

Gin Puro 'The One' by Bonaventura Maschio has few ingredients and high alcohol content, confirming the intent of its creators to return to the original essence of the distillate, because 'perfection is not obtained when there is nothing more to add, but when there is none. is nothing more to take away. ' It is distilled under vacuum in ancient copper plants (concentration bubbles). Complex bouquet, with a fresh and citrusy officinal character. On the palate it is very rich, very soft and with an impressive structure. The flavor is persistent, but not intrusive, with dry notes of juniper and fresh citrus, but also spicy and balsamic notes. In general, the aroma is strong due to the high alcohol content, typical of Navy Strengths, which makes the gin particularly suitable for blending.