Champagne Brut 'Le Sélection' by De Saint-Gall is a cuvée of Chardonnay, Pinot Noir and Pinot Meunier grapes from vineyards located between the Côte de Blancs, the Montagne de Reims and the Vallée de la Marne. The grapes are vinified separately and aging on the lees lasts at least 36 months. It is the Champagne 'for every day', the ideal companion for aperitifs or moments of leisure. Scent of white flowers that soften shades of strawberry tree and acidic notes of orange peel. Dense and creamy on the palate, with distinct flavors of pastry and yeast that well integrate candied fruit and toasted almonds. Elegant and long persistence.

De Saint Gall's iconic champagne, the 'Orpale' cuvée is made exclusively of Chardonnay from four villages in the Côte des Blancs classified as 'Grand Cru': Le Mesnil-sur-Oger, Cramant, Avize and Oger. The 2008 vintage is dressed in a sober, elegant and environmentally friendly box. A complex and elegant blanc de blancs. It rests on the lees for about 144 months before disgorging. A brilliant golden wine with a fine perlage that opens on notes of citrus, candied lemon and yellow fruits and then evolves into smoky notes of white tobacco and toasted nuts. Fresh and persistent, it is a Champagne capable of staying etched in the memory. Naturally it will have a special place on the table, served during aperitifs or gourmet dishes.

De Saint Gall's iconic champagne, the 'Orpale' cuvée is made exclusively of Chardonnay from four villages in the Côte des Blancs classified as 'Grand Cru': Le Mesnil-sur-Oger, Cramant, Avize and Oger. The 2008 vintage is dressed in a sober, elegant and environmentally friendly box. A complex and elegant blanc de blancs. It rests on the lees for about 144 months before disgorging. A brilliant golden wine with a fine perlage that opens on notes of citrus, candied lemon and yellow fruits and then evolves into smoky notes of white tobacco and toasted nuts. Fresh and persistent, it is a Champagne capable of staying etched in the memory. Naturally it will have a special place on the table, served during aperitifs or gourmet dishes.

Champagne Brut 'Blanc de Blancs' Premier Cru by De Saint Gall comes from a selection of the best Chardonnay grapes from vineyards grown within the municipal area of the Premier Cru Cuis of the Cote des Blancs. Rest on the lees for at least 24 months. It is a Champagne that perfectly expresses the mineral typicality of the native terroir combined with the delicate floral aromas, citrus and fruity aromas of Chardonnay. On the palate it is particularly fragrant, delicate and harmonious, with a very fresh finish, which closes on savory notes. Dedicated to those who love elegant, fresh and refined Champagne, a perfect bottle to be tasted at the time of an aperitif.

Champagne Brut 'Blanc de Blancs' Premier Cru by De Saint Gall comes from a selection of the best Chardonnay grapes from vineyards grown within the municipal area of the Premier Cru Cuis of the Cote des Blancs. Rest on the lees for at least 24 months. It is a Champagne that perfectly expresses the mineral typicality of the native terroir combined with the delicate floral aromas, citrus and fruity aromas of Chardonnay. On the palate it is particularly fragrant, delicate and harmonious, with a very fresh finish, which closes on savory notes. Dedicated to those who love elegant, fresh and refined Champagne, a perfect bottle to be tasted at the time of an aperitif.

Champagne Brut 'Le Rosé' Premier Cru by De Saint Gall is made in the Côte des Blancs in the Reims Mountains. A cuvée of Chardonnay (84%) and Pinot Noir (16% as still wine) and reserve wines. Very fresh and delicate, with a coral pink color, it expresses a bouquet of red fruits such as morello cherry or wild strawberry and a certain liveliness on the palate. A Champagne Rosé ideal as an aperitif or throughout the meal, ideal with grilled prawns or a dessert with red fruits.