The Chianti Classico DOCG Great Selection, Badia a Passignano Estate, by Antinori is produced exclusively from the best grapes of the property located in the Chianti Classico area. One of the Antinori excellence. Matured for at least 14 months in oak barrels and 16 months in the bottle: the result is a wine of great intensity, complexity and balance.
The Bolgheri DOC 'Cont'Ugo', Tenuta Guado al Tasso, by Antinori result of a careful selection of Cabernet Sauvignon, Merlot, Cabernet Franc vinified in steel and then aged for a year in oak barrels. It 'a wine characterized by a' more vertical approach than usual, with a slight final acidic, and a 'harmonious and complex aromas.aromaticità.
The Bolgheri DOC 'Il Bruciato', Tenuta Guado al Tasso, by Antinori is the younger brother of the Guado al Tasso, characterized by a modern and harmonious. It comes from the vineyards of the plant management is still focused on maximizing quality. Matured for at least 8 months in oak barrels and 4 months in the bottle: the result is a wine of great intensity and softness.
The Pinot Noir Reserve 'Matan', Superior range, by Pfitscher is made in the finest areas for this grape variety in Montagna. A wine with terroir and well-structured, with an evident elegance and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character.
'Senes' by Argiolas originates from ancient vineyards in the hills of Siurgus Donigala. Pure Cannonau grapes are picked and picked entirely by hand. Aging for 12 months in small oak barrels. Structured and soft, with tannins that soften during evolution. Perfect with first courses, red meats, truffles, game and seasoned cheeses.
The elegant and deep Isola dei Nuraghi 'Korem' encloses all the care and attention that Argiolas places on all the wines. Velvety, full, harmonious, warm and round, is a Carignano blend with Cannonau and Bovale. Passage in barriques 10-12 months, aging in bottle for about 6 months. Perfect red for a special evening. Great for all meals.
The 'Poggio Lombrone Montecucco' by ColleMassari comes from a selection of the best Sangiovese grapes of a VINEYARD VINEYARD at about 300 mt. on the sea level. The vinification in oak barrels and the subsequent ripening in large barrels lead to a soft and complex wine. It is a great wine to accompany a rich dinner.
The Alto Adige Pinot Nero DOC 'Mazzon' by Gottardi has delicate taste and olfactory sensations of rare charm and reaches very high levels of quality, returning right on the podium of the best Italian Pinot Noir. It ages in barrique for at least 1 year, after which it is refined in the bottle. Pure and classy, it is one of those Pinot Noir that must be tasted at least once in a lifetime.
'Otello NerodiLambrusco 1813' is a pure Lambrusco Maestri, considered the masterpiece of Cantine Ceci. Extraordinary violet-red color and full and enveloping aroma of strawberries, blackberries and raspberries with hints of wood. Powerful, deep, immersive, the most traditional grape variety of the province of Parma. Perfect with regional cuisine, pasta dishes.
The Langhe DOC Chardonnay 'Nudo' by Montalbera, is a chardonnay processed in purity, fermentation and aging for 12 months in French oak tonneaux. Following aging in bottle for over 6 months. Round and persistent in the mouth with an alcohol that is able to highlight a thick and white tannic texture as a corollary of a vegetal and mineral acidity. A gem.
The Menfi DOC 'Cometa' by Planeta grows in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento. Pure Fiano from calcareous-clay soils that contribute to enhance the aromatic markers of the Mediterranean maquis of this vine. White with a silky tactile sensation and a very refined aftertaste.
'Sito dell’Ulmo' by Planeta is a pure Merlot and for some years also a Single Vineyard that comes from the vineyards on the shores of Lake Arancio. A red wine left to mature for over a year in barriques of great richness and power. Soft and elegant, of great longevity, it is an extraordinary expression of this noble grape.
Valpolicella Superior by Allegrini, Corvina 65%, Rondinella 30%, Molinara 5%. Great balance and freshness are its most significant characteristics. It 'a red for all seasons. It 'a red for all occasions, vinified in steel and left to mature in large oak barrels for nearly 18 months. Elegant and relaxed, warm and balanced, of great harmony.