Langhe Nebbiolo by Casa E. di Mirafiore it is the result of a careful selection of the grapes coming from the vineyards of the municipality of Serralunga. Vinified in the traditional way, it is left to mature for about 1 year in large oak barrels. Wine decided and elegant, harmonious and particularly tasty, of excellent persistence. A great red from the Langhe.
'Tascante' is a Nerello Mascalese by Tasca Conti d'Almerita is austere and elegant, tannic to the right point, purple and pink canine, focaccia. Like the Etna that is disruptive, but never brazen, so its grapes, which grow on somewhat sidereal, black and dry walled landscapes. The Sciaranova contrada vineyards are over 50 years old and are exposed to the northeast.
The 'Capitel Foscarino' by Anselmi is made in the beautiful hilly area to the east of the city of Verona, in the homonymous hill that represents one of the most suitable cru in the area of Soave. Cuvée di Garganega (90%), completed by Chardonnay (10%). White with a strong personality, which gives back to the glass all the mineral characteristics of the volcanic soils of the Foscarino cru.
Barbera d'Alba Superiore by Casa E. di Mirafiore is the result of a careful selection of the grapes coming from the vineyards located in the municipality of Serralunga d'Alba and is vinified in the traditional way. It matures for about 1 year in large oak barrels. It is a full and strong Barbera, warm balsamic and elegant finish. Its best with the typical Piedmontese gastronomy.
Brunello di Montalcino Riserva by Val di Suga is made from the three vineyards owned by Val di Suga in Montalcino, in the three historical areas. It is a blend that makes up the three main exposures which have different geo-climatic characteristics. The composition of these three wines pays off with a special balance between the characteristics of each area: a unique balance between freshness and structure, body and elegance.
Barolo DOCG by Rocche dei Manzoni is produced exclusively from nebbiolo grapes coming from the vineyards of the farm. A soft and succulent red, matured in barriques for about 36 before a further one-year bottle break. Harmonious and balanced, persistent, perfect to get to know the typology and the world of Rocche dei Manzoni. To be sealed and decanted in carafe.
Langhe Nebbiolo 'Capisme.e' by Domenico Clerico in the name is a philosophy, an introductory key to the world of Nebbiolo, in the Piedmontese dialect: "Capisme-e, understand me", enters my world! The nebbiolo stripped, in its purity, a version with a strong personality typical of Monforte d'Alba. It ferments with a maceration on the skins and ages for ten months in steel. Intact on the fruit and rich in organoleptic sensations: it is truly a pleasure for the palate.
"Amarone" Valpolicella Classico by Allegrini is the result of all the wisdom of the family, a true classic of the appellation, a red that embodies tradition, land and peasant wisdom. Allegrini has perfected a style of Amarone can maintain and enhance the integrity of the fruit. The profile is of great thickness and depth. Excellent.
Rosso di Montalcino by Casanova di Neri offers the unique style of this winery in a wine of structure and elegance but easy to drink and with a strong link with the territory. The grapes come from dedicated vineyards that receive the same attention and care that is placed in those destined for the production of brunelli. The uniqueness of the terroir is reflected in that of the wine which expresses all the passion for the land and for the vineyard and the meticulous work resulting from a long multigenerational experience. The strong recognition of this wine is also due to the mass selection of Sangiovese.
Brunello di Montalcino (white label) by Casanova di Neri comes from the oldest vineyards of the company and has maintained its constant quality over time, characterized by great elegance and finesse. The winery is one of the most authoritative brands of Brunello di Montalcino, founded in 1971 by Giovanni Neri. The passion employed in the care of the 58 hectares of vineyards distributed in the best areas of Montalcino and the great expertise in producing wines of great personality have led to surprising results like this Brunello di Montalcino: a wine with spicy and fruity scents, with a perfect balance , well balanced and of refined consistency. Perfect expression of the terroir: an absolute excellence in the Brunello panorama.
The Brunello di Montalcino DOCG 'Poggio alle Mura' by Castello Banfi is obtained from twenty years of research on Sangiovese, it expresses the synthesis between territory, selection and technological innovation. Great structure, soft and very balanced, immediately appealing, with a muscular and tonic body, it is characterized by a sweet and gentle tannin texture. A great classic.
San Giò 2018 by Poggio L’Apparita is a pure Sangiovese. This red wine was born in the Tuscan Maremma and from this it takes the triumph of floral aromas of dog rose, red fruits, plums and gourmand spices such as vanilla, licorice and pink pepper. It goes well with grilled meats, regional cuisine, cheeses, for meditation. Limited edition only 2,038 bottles.
'Lighea' by Donnafugata, dry version of Zibibbo, a rich aromatic bouquet among which floral notes of white and orange blossom pink hotel combines hints of peach and candied citrus peel. Sunny and bright is an ideal wine for an aperitif. Its minerality and freshness go perfectly with all the blue fish and fried fish and vegetarian.
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'Bell'Assai' by Donnafugata is a purely frills that conquers for the aromas of small red fruits and incredible fruity. Along with Floramundi, it is the fruit of Donnafugata's productive commitment in eastern Sicily to produce the wines of the prestigious Cerasuolo di Vittoria Docg and Frappato di Vittoria Doc, Etna Doc.