Langhe Nebbiolo by Casa E. di Mirafiore it is the result of a careful selection of the grapes coming from the vineyards of the municipality of Serralunga. Vinified in the traditional way, it is left to mature for about 1 year in large oak barrels. Wine decided and elegant, harmonious and particularly tasty, of excellent persistence. A great red from the Langhe.
'Tascante' is a Nerello Mascalese by Tasca Conti d'Almerita is austere and elegant, tannic to the right point, purple and pink canine, focaccia. Like the Etna that is disruptive, but never brazen, so its grapes, which grow on somewhat sidereal, black and dry walled landscapes. The Sciaranova contrada vineyards are over 50 years old and are exposed to the northeast.
The 'Capitel Foscarino' by Anselmi is made in the beautiful hilly area to the east of the city of Verona, in the homonymous hill that represents one of the most suitable cru in the area of Soave. Cuvée di Garganega (90%), completed by Chardonnay (10%). White with a strong personality, which gives back to the glass all the mineral characteristics of the volcanic soils of the Foscarino cru.
Brunello di Montalcino Riserva by Val di Suga is made from the three vineyards owned by Val di Suga in Montalcino, in the three historical areas. It is a blend that makes up the three main exposures which have different geo-climatic characteristics. The composition of these three wines pays off with a special balance between the characteristics of each area: a unique balance between freshness and structure, body and elegance.
"Amarone" Valpolicella Classico by Allegrini is the result of all the wisdom of the family, a true classic of the appellation, a red that embodies tradition, land and peasant wisdom. Allegrini has perfected a style of Amarone can maintain and enhance the integrity of the fruit. The profile is of great thickness and depth. Excellent.
Rosso di Montalcino by Casanova di Neri offers the unique style of this winery in a wine of structure and elegance but easy to drink and with a strong link with the territory. The grapes come from dedicated vineyards that receive the same attention and care that is placed in those destined for the production of brunelli. The uniqueness of the terroir is reflected in that of the wine which expresses all the passion for the land and for the vineyard and the meticulous work resulting from a long multigenerational experience. The strong recognition of this wine is also due to the mass selection of Sangiovese.
The Brunello di Montalcino DOCG 'Poggio alle Mura' by Castello Banfi is obtained from twenty years of research on Sangiovese, it expresses the synthesis between territory, selection and technological innovation. Great structure, soft and very balanced, immediately appealing, with a muscular and tonic body, it is characterized by a sweet and gentle tannin texture. A great classic.
San Giò 2018 by Poggio L’Apparita is a pure Sangiovese. This red wine was born in the Tuscan Maremma and from this it takes the triumph of floral aromas of dog rose, red fruits, plums and gourmand spices such as vanilla, licorice and pink pepper. It goes well with grilled meats, regional cuisine, cheeses, for meditation. Limited edition only 2,038 bottles.
'Bell'Assai' by Donnafugata is a purely frills that conquers for the aromas of small red fruits and incredible fruity. Along with Floramundi, it is the fruit of Donnafugata's productive commitment in eastern Sicily to produce the wines of the prestigious Cerasuolo di Vittoria Docg and Frappato di Vittoria Doc, Etna Doc.
COLLECTION IMPRESSIONS OF TERRITORY
'Ruit Hora' by Caccia al Piano 1868 has been one of the most brilliant examples of Bolgheri for more than a decade. Harmonious and balanced, this red is capable of playing its cards on particularly elegant and graceful notes. This cuvee of 65% Merlot, 25% Cabernet Sauvignon, 5% Petit Verdot, 5% Syrah is vinified in steel, then aged in barrique for a period of 18 months followed by an aging of 6 months in the bottle. Ideal to accompany large meat preparations.
Bolgheri Rosso 'Il Bruciato', Tenuta Guado al Tasso, by Antinori is the younger brother of the Guado al Tasso, characterized by a modern and harmonious. It comes from the vineyards of the plant management is still focused on maximizing quality. Matured for at least 8 months in oak barrels and 4 months in the bottle: the result is a wine of great intensity and softness.
This Arneis by Cordero di Montezemolo has born in the vineyards of the Langhe. Arneis in purity, is considered the finest white wines of Piedmont, to be consumed young, to be able to better appreciate the fragrance. Wonderful accompaniment to appetizers and main dishes spring. Excellent as an aperitif.
Chianti Classico 'Fonte alla Selva' by Banfi is made from Castellina, one of the most important historical areas of the Chianti Classico, where Banfi carefully selects the grapes coming exclusively from the 40 hectares of Fonte alla Selva vineyard. Prestigious red wine that shows typically Tuscan maturity, elegance and personality. An excellent expression of Chianti Classico, of good consistency and character that fully reflects Banfi's quality standard.
'Vertigo' by Livio Felluga is a red wine made from Merlot and Cabernet Sauvignon, aged for 12 months in barrique. It is a successful combination between an international grape and the Friulian terroir, which led to the creation of a balanced, full-bodied, soft and fragrant wine. Vegetable and spicy hints, with delicate notes of red fruit, meet in a full and enveloping, soft and warm taste. It is a wine that fits perfectly into the tradition of the Livio Felluga winery.