Langhe Nebbiolo by Casa E. di Mirafiore it is the result of a careful selection of the grapes coming from the vineyards of the municipality of Serralunga. Vinified in the traditional way, it is left to mature for about 1 year in large oak barrels. Wine decided and elegant, harmonious and particularly tasty, of excellent persistence. A great red from the Langhe.
The 'Capitel Foscarino' by Anselmi is made in the beautiful hilly area to the east of the city of Verona, in the homonymous hill that represents one of the most suitable cru in the area of Soave. Cuvée di Garganega (90%), completed by Chardonnay (10%). White with a strong personality, which gives back to the glass all the mineral characteristics of the volcanic soils of the Foscarino cru.
Brunello di Montalcino Riserva by Val di Suga is made from the three vineyards owned by Val di Suga in Montalcino, in the three historical areas. It is a blend that makes up the three main exposures which have different geo-climatic characteristics. The composition of these three wines pays off with a special balance between the characteristics of each area: a unique balance between freshness and structure, body and elegance.
Rosso di Montalcino by Casanova di Neri offers the unique style of this winery in a wine of structure and elegance but easy to drink and with a strong link with the territory. The grapes come from dedicated vineyards that receive the same attention and care that is placed in those destined for the production of brunelli. The uniqueness of the terroir is reflected in that of the wine which expresses all the passion for the land and for the vineyard and the meticulous work resulting from a long multigenerational experience. The strong recognition of this wine is also due to the mass selection of Sangiovese.
The Brunello di Montalcino DOCG 'Poggio alle Mura' by Castello Banfi is obtained from twenty years of research on Sangiovese, it expresses the synthesis between territory, selection and technological innovation. Great structure, soft and very balanced, immediately appealing, with a muscular and tonic body, it is characterized by a sweet and gentle tannin texture. A great classic.
'Ruit Hora' by Caccia al Piano 1868 has been one of the most brilliant examples of Bolgheri for more than a decade. Harmonious and balanced, this red is capable of playing its cards on particularly elegant and graceful notes. This cuvee of 65% Merlot, 25% Cabernet Sauvignon, 5% Petit Verdot, 5% Syrah is vinified in steel, then aged in barrique for a period of 18 months followed by an aging of 6 months in the bottle. Ideal to accompany large meat preparations.
The 'Derthona' by Borgogno is the fruit of the aging of at least 18 months of Timorasso: an ancient wine, brought back to life, characterized by power, structure, mineral complexity and other aromatic characteristics that suggest vast margins of evolution over time. Aging accentuates the aromatic note, the mineral one and the hydrocarbon, peculiarity of the vine.
Capri Bianco by Scala Fenicia is a wine that brings to mind the saltiness of the sea, with very pleasant iodine notes and sapidity at the end. Convinces for its enjoyable taste and for its versatility in matching. Produced and bottled on the island of Capri, it is a must for those who love extreme and territorial wines.
Etna Rosso 'Dea Vulcano' by Donnafugata, is a fragrant red, very pleasant. With a light ruby red color, Dea Vulcano offers a refined bouquet with notes of red fruit (wild strawberry) and floral hints of violet; delicate tertiary nuances are added including black pepper and sweet tobacco.On the palate it is fresh and fragrant, with well integrated tannins and a balanced and juicy finish. Excellent with appetizers (cured meats and semi-aged cheeses) and Mediterranean dishes based on vegetables or mushrooms; also ideal with meat dishes or with legumes. A versatile wine that can also be paired with roasted fish as well as with many dishes from different gastronomic traditions of the world.
COLLECTION IMPRESSIONS OF TERRITORY
The Bolgheri Superiore DOC 'Campo alle Comete' by Campo alle Comete is made from a blend of cabernet sauvignon, merlot, cabernet franc, petit verdot vinified separately in steel tanks for about 25 days. Matured for 15-18 months in French oak tonneaux, before resting for another 10-12 in the bottle. The wine best identifies the philosophy of the company or moderate intervention of fine woods and excellent drinkability despite the tannic structure of the wine. A perfect intriguing and harmonious balance.
Franciacorta Millesimato Nature by Berlucchi is a wine made from chardonnay and pinot noir grapes harvested in the third decade of August from the vineyards located in the municipalities of Corte Franca and Provaglio d'Iseo: Arzelle, Rovere and San Carlo for chardonnay and Ragnoli for pinot noir. The cuvée was prepared in the spring following the harvest, using only the wines of the vintage. After the second fermentation in the bottle there is a refinement on the lees for at least 5 years, followed by another 6 months after disgorgement. The result is a wine with intense flavors and aromas. A wine of great elegance and complexity, a certainty.
The Limoncello of Positano by Il Gusto della Costa is produced by infusing only the skins of organic lemons of 'Sfusato Amalfitano': a lemon that owes its name to the elongated spindle-shaped shape typical of the Amalfi coast. Unmistakable aroma, intense but balanced, pleasant, slightly sweet taste. It is recommended to drink it cold and not frozen.
Amarone della Valpolicella Classico DOCG is a timeless wine, expression of a unique style that Bertani always followed with dedication. It comes from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of the Valpolicella Classica, in vineyards dedicated only to drying grapes. Produced since 1958, it is one of the longest-serving red wines in the world.
'Terre' by Tenuta San Leonardo is a classic Bordolese blend, which follows in the footsteps of its elder brother, the famous San Leonardo. The result of a careful assembly of the varieties of the estate, the vinification in steel, follows the maturation of 80% in large oak barrels for 18 months and 20% in barriques for at least 6 months. Wide, enveloping, elegant and refined.