Andreola of Pola family farm grows some of the finest vineyards of the territory, also in the "mythical" Cartizze hill. A Col San Martino, a few kilometers to the east of Valdobbiadene. An incredible place, able to express the best of the appellation for finesse and minerality of Prosecco. The Andreola bubbles are in fact real references for any fan, from the Extra Brut Dry.
The Cartizze of Andreola is a Valdobbiadene Prosecco Superiore Valdobbiadene DOCG Dry. Sparkling wine of rare elegance and fine bead from the famous Cartizze area. From Glera grapes in purity, this wine is perfect as an accompaniment to desserts. Technical sheet
The Mas de Fer of Andreola, "Le Rive" selection, comes from the hills of Col de Fer and San Gallo at 400 meters above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavor and a fine lingering perlage. Ideal as an aperitif, it goes well with all dishes and is excellent with dessert. Technical sheet
The Col del Forno of Andreola, "Le Rive" selection, comes from vines cultivated at over 240 metres a.s.l. The grapes used to make this crystal clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. It goes well with all dishes, including fish. In the mouth it reveals an uncommon elegance that’s full and luscious....