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List of products by brand Camossi

The Camossi family has its roots in Franciacorta, always dedicating itself with passion to the cultivation of the land, the vineyards and the production of wine. Born as breeders and winegrowers with their grandfather Pietro Camossi, they converted the company to the production of wine in the early nineties, making their first Franciacorta in 1996. Starting from the 2002 harvest, the grandchildren of Pietro, Dario and Claudio joined the company. who support their grandfather and parents in the winemaking management of the winery. 2002 also marks the year of meeting with Nico Danesi, oenologist and technical figure of TerraUomoCielo, a project that unites various Franciacorta wineries, whose purpose is to safeguard the local agricultural heritage, contributing to the creation of wines with a precise identity. and communicating their unique and unrepeatable characteristic to the market. The idea is to discover a wine that is the expression of the unique elements that make up a territory called Franciacorta. With the 2014 harvest, the Camossi company begins to make wine according to the SoloUva Method. The method is based on a simple concept: grapes are a fruit and as such should be harvested when ripe. In all stages of winemaking, the sugar produced by the grape itself is used in order to obtain a product that is the natural expression of the fruit, without having to use other sugars such as sucrose. The Camossi company owns 24 hectares located in three Franciacorta municipalities: Erbusco, where we find the winery and where most of the owned vineyards are located, Paratico, in the extreme west of Franciacorta, overlooking Lake Iseo, where almost exclusively the Pinot Nero and Provaglio d'Iseo, in the hamlet of Provezze.



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€32.00 €35.56 -10%

Franciacorta Extra Brut by Camossi is a fresh and elegant classic method sparkling wine, for true enthusiasts. He has been able to carve out a first-rate role in the world of Franciacorta, thanks to a style that combines tension and complexity. Blend of 70% Chardonnay and 30% Pinot Nero. The 30 hectares of vineyards, aged between 15 and 25 years, are located in Erbusco in agriculture aimed at organic and, thanks to the work of Dario and Claudio Camossi, give life to a product that is pure expression of terroir and grapes. Refine 24 months on the lees and 3 in glass. Hints of citrus, white fruit and yeast, direct and delicate taste, with a clear fresh trace and a light and subtle bubble. Extremely versatile sparkling wine, perfect for a great aperitif but also for the whole meal.

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€45.00 €50.00 -10%

Franciacorta Extra Brut Reserve 2011 'Pietro Camossi' by Camossi is the spearhead of the Camossi house. From pure Pinot Noir grapes, it is made only in the best vintages and in very small quantities (only 1,800 bottles for this vintage). The vineyards, aged between 15 and 25 years, are located in Paratico in agriculture aimed at organic and, thanks to the work of Dario and Claudio Camossi, give life to a product that is pure expression of terroir and grapes. Refine 106 months on the lees. Elegant, clean and deep bouquet, fruity aromas, accompanied by citrus notes, exotic fruit and hints of yeast, balanced, complex, soft and full. Sparkling wine of extreme elegance. Perfect to accompany appetizers, shellfish and fish dishes.

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€32.00 €35.56 -10%

Franciacorta Pas Dosé by Camossi is a fresh and elegant classic method sparkling wine, with a very low sugar content. He has been able to carve out a first-rate role in the world of Franciacorta, thanks to a style that combines tension and complexity. Blend of 70% Chardonnay and 30% Pinot Noir. The 30 hectares of vineyards, aged between 15 and 25 years, are located in Cologne in agriculture aimed at organic and, thanks to the work of Dario and Claudio Camossi, give life to a product that is pure expression of terroir and grapes. Refine 24 months on the lees and 3 in glass. Citrus, fresh and delicate, slightly savory. Creamy and slender taste. Produced in just 8,000 bottles, it is a sparkling wine suitable for fish and shellfish dishes as well as excellent as an aperitif.

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