Amaro '16' by Fred Jerbis is made with a single alcoholic infusion, as in the ancient pharmacopoeia. Most of the 16 botanicals used are harvested directly from the typical trees of Friuli: lime, mulberry, ash, cypress, birch and black currant. A bitter but fresh aroma, with a herbaceous but balanced persistence. A light brown color, completely natural, with a very low percentage of sugar. In addition to the more classic use as an after meal, it is very suitable for use in the great cocktails of the past, to give a personalized touch.

'Gin 43' by Fred Jerbis is made with 5 extraction methods: alcoholic distillation, steam distillation, cold maceration of dried plant, cold maceration of fresh plant and hot maceration (digestion). It has 43 botanicals of Italian origin: juniper, angelica, lemon, orange, mandarin, thyme, lavender, mint, anise, fennel, mountain pine, lemon balm, iris, imperatoria, savory, clary sage, yarrow, saffron, orange blossom . Artisan gin with accentuated notes of juniper and a delicate, but persistent, and citrusy herbaceous taste. It goes very well with most tonics.