The best 3 wineries in Barolo in 2022

Despite the Barolo It is produced exclusively from the "Nebbiolo" grape variety and only in 11 municipalities of the Piedmont region; among the various available options, there are substantial differences.

This happens because the types of The land and solar brightness significantly influence the notes produced. from this wine, generating a range of heterogeneous and unique products.

If you are about to prepare a dinner and the choice of wine has fallen on the Barolo but you don't know which one to prefer, in this guide we will tell you the best 3 wineries of Barolo to guide you towards a more informed choice.

1) Fontanafredda

Fontanafredda It is one of the most historically significant wineries among those located in the enchanting hills of the Langhe.

His lands, in fact, They were acquired by the first king of Italy, Vittorio Emanuele II. in 1858 to swear allegiance to Rosa Vercellana, his beloved.

The true birth of the winemaking tradition was initiated by the king's son, Emanuele Alberto Count of Mirafiori, in 1878 when, thanks to his enterprising spirit, he decided to convert the land into vineyards, producing for the first time a wine so appreciated that he had to hire specialized workers (a rather rare occurrence for the time) to meet market demand.

Fontanafredda currently covers about 120 hectares of land, distributed between the municipalities of Serralunga d'Alba, Barolo and Diano d'Alba.

Fermentation takes place in steel barrels at a controlled temperature of about 30 degrees, while the...Aging takes place in barriques for at least 24 months.. .

The process concludes with a further... refinement of 1 year directly in the bottle.

The taste reveals floral notes, aroma of underbrush, and spices.. .

If you want to find out how to best pair... the Barolo Click here and discover the 3 best pairings..

2) Rocche dei Manzoni


Rocche dei Manzoni It was born in 1974 from Valentino Migliorini in the lands of Monforte d'Alba, in the area of Manzoni.

Already an expert winemaker, Migliorini brought his first creation to life. In 1976, creating a blend of Nebbiolo and Barbera. and he was one of the first In 1978, choosing the barrels. as a tool to refine the reds.

Today Rocche dei Manzoni It covers about 50 hectares of land, all strictly located within the municipality of Monforte.

Aging is carried out, in the first instance, in wooden barriques with a subsequent first...

refinement in cement.
After being bottled, it is then further aged in glass.

At first glance, it has an intense ruby red color, while on the nose... An intense bouquet, floral and fruity, with hints of violet, cherry, notes of spices and cocoa.

3) Borgogno


The centuries-old tradition of Borgogno It starts in 1761 when Bartolomeo Borgogno "founds the cellar."

This wine has a close connection to Italy due to the historical events that have characterized it.

In 1861, in fact, to honor the Italian unification, the Barolo of Borgogno was chosen as a pairing wine during the celebration lunch.

In the early 1900s, exports to Europe began, and in 1920, thanks to the ingenuity of Cesare Borgogno, There was the intuition to improve the quality of the product through a twenty-year aging process, which at the time was nothing short of groundbreaking.

The traditionalist approach focused on the authenticity of production is still a current imperative of the winery, which uses only organic fertilizers, without herbicides, on its 38 hectares of land, ensuring grapes with zero residues.

The fermentation of Borgogno It occurs in concrete tanks at low temperatures, followed by a aging in oak barrels for six years and the following six months of refinement in the bottle.

On the nose, it has an intense and complex bouquet, with floral aromas of violet and rose, fruity notes of raspberries and wild strawberries, with a background of licorice and black pepper..

On the palate, it is soft, round, refined, persistent, and with good tannins.

If you want to find out how to best pair... the Barolo Click here and discover the 3 best pairings..