The best 3 wineries of Brunello di Montalcino in 2022.

The Brunello di Montalcino It is one of the most appreciated wines in Italy and is renowned for being produced exclusively in the municipality of Montalcino.

Brunello is indeed a wine with recognition. DOCG (Controlled and Guaranteed Designation of Origin) that certifies the use of only the Sangiovese grape variety and certifies the exclusivity of the production process.

The winemaking, aging, storage, and bottling are in fact carried out within the municipality.

It is characterized by a structure that makes it suitable for a aging process of at least twenty years.

In appearance, its particular ruby red color stands out, while the taste is marked by pronounced spicy notes, offering a particularly persistent flavor.
If you want to discover our recommendations for the best pairings, we recently wrote a specific guide on the best dishes to pair with Brunello. 

If you are about to prepare a dinner and have decided on Brunello wine but don't know which one to choose, in this guide we will show you. the best 3 wineries of Brunello to guide you towards a more informed choice.

1) Castle Banfi

Castle Banfi It is one of the famous Italian wineries.

His story begins in 1978 when the Italian-American brothers John and Harry Mariani They arrived in Montalcino to expand their commercial offerings directly in the United States.

But sensing the opportunity, the Mariani brothers expanded their project by acquiring a local company to start a wine production venture.

Thanks to a completely innovative production approach (later imitated by many), the fame and reputation of this wine in the market grew significantly.

The name of the winery, Banfi, was acquired precisely from the name of the great-aunt of the two brothers., Teodolinda, who grew up alongside Achille Ratti, appointed Pope Pius XI in 1922, follows him to the Vatican, becoming one of the first laywomen to enter the Pope's residence.

It is Teodolinda herself, an expert wine connoisseur, who raises her nephew Giovanni Mariani, the father of John and Harry, introducing him to the world of food and wine.

Today, Cristina Mariani-May represents the third generation of the family managing a property of almost 3000 hectares nearby. Val d'Orcia.

There are currently about 7,000 barrels., within which wines of great elegance and structure are produced, making this winery a symbol of Montalcino on an international level.

2) Biondi Santi

Biondi Santi He is a true protagonist in the history of Brunello.

The origin of the winery, in fact, dates back to the 1800s., when Clemente Santi He decided to dedicate himself to agriculture, taking care of the family lands in Montalcino and Pienza, with the aim of producing quality wines.

Thanks to its curiosity and desire to experiment, He devised a series of truly innovative production processes for the time., both in terms of transfer techniques in the cellar and for aging in wood.

Subsequently, the work was continued by Caterina, daughter of Clemente. Santi, who married the Florentine doctor Jacopo Biondi. Later, Ferruccio, the son, took the reins of the vineyard, inheriting from his grandfather the passion for the world of wine.

Just Ferruccio Biondi Santi decided to produce a long-lasting wine with grapes exclusively coming from the Sangiovese grape variety, carefully selecting only the best vines.

Slowly, the estate began to expand, growing from the initial 4 hectares to the current 25 cultivated hectares, always keeping in mind the highest quality of the wines and following tradition, both in the vineyard and in the winery.

Today, the new generation is represented by Jacopo and Alessandra, who continue the illustrious history of the winery with commitment and selflessness.

3) Val di Suga

The cellar of Val di Suga It began in 1969, when Aldo Moro acquired some agricultural land. Located on the northern slope of Montalcino, building a production facility there.

These lands were gradually converted from forage production to real vineyards, also through various changes of ownership, until in 1982 the company began wine production, equipping itself with its own winery.

The first year distributed on the market is the "Val di Suga Brunello Riserva 1977.

Subsequently, in 1994, the Angelini Group revitalized Val di Suga, now awarded and recognized, even in international markets, for the high quality of its wines.

The uniqueness of Val di Suga is represented by the cultivation of vineyards on three sides of the hill., located precisely in the areas most suitable, due to climatic factors of light and humidity, for the production of Brunello.

On the eve of the new millennium, in 1999, a new fundamental acquisition for the expansion of the vineyard is realized: the annexation of the land of Poggio to the Crab, located in the heart of the municipality.

With the acquisition of this new land, Val di Suga holds a piece of land with heterogeneous qualities, representing, in all respects, One of the few to hold vineyards in different locations on the hill and the only one to own them on the three sides most inclined to production. of an exceptional Bunello.

Clearly, not all vintages of Brunello have lived up to its reputation.

For this reason, we have written a brief guide to list. the best vintages of Brunello di Montalcino. . Here you will find the right insights to make an informed choice.