Riesling Altenberg Spätlese 2014 - Von Othegraven

VON-ALTENBERG-2014

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The Riesling Altenberg Spätlese of Von Othegraven borns in the High Moselle from Riesling grapes in purity. Spätlese in German means "late harvest": grapes have more wealth and body of the Kabinett because they are allowed to mature for at least a week longer. Silky texture, stimulating, juicy and well-balanced taste.

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27,00 € tax incl.

-20.58%

Before 34,00 € tax incl.

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Data sheet

CountryGermany
RegionHigh Moselle
TypeWhite Wine
Graperiesling
Alcohol Content8,50% vol.
FormatsBottle of 750 ml.
TastingColor: straw yellow with light reflexes. Bouquet: scones of slate and ripe fruit. Taste: silky texture, stimulating, juicy and well-balanced.
Food matchesRoasted Beef, Red Meat, Aged Cheese
Service temperature8° - 10° C.
Suggested glassCalyx thin long-stemmed

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THE WINE

The Riesling Altenberg Spätlese of Von Othegraven borns in the High Moselle from Riesling grapes in purity. Spätlese in German means "late harvest": grapes have more wealth and body of the Kabinett because they are allowed to mature for at least a week longer. Silky texture, stimulating, juicy and well-balanced taste.

THE COMPANY

Weingut von Othegraven is a wine-growing estate in the Mosel wine region with a wine-growing history of the site from the 2nd–4th century and a documented tradition of more than 600 years. It is located on the lower banks of the Saar River a tributary of the Moselle River, opposite to the village of Kanzem.

The company extends over 16 hectares of pure riesling area to Kanzem owned by Gunter Jauch whose grandmother was a von Othegraven. Most of the wines have sweet and semi-sweet characteristics typical of the Kabinett and Spätlese classifications.

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Riesling Altenberg Spätlese 2014 - Von Othegraven

Riesling Altenberg Spätlese 2014 - Von Othegraven

The Riesling Altenberg Spätlese of Von Othegraven borns in the High Moselle from Riesling grapes in purity. Spätlese in German means "late harvest": grapes have more wealth and body of the Kabinett because they are allowed to mature for at least a week longer. Silky texture, stimulating, juicy and well-balanced taste.

Altenberg_etichetta copia.png