Riesling Trocken Kanzemer 2015 - Von Othegraven

VON-KANZEMER-2015

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The Riesling Trocken Kanzemer of Von Othegraven was born in the High Moselle from Riesling grapes in purity. The rocky, mineral rich and rich in iron oxide, the careful selection of grapes selected and hand-picked, and finally fermentation with its natural yeasts, allow to give birth to this wonderful wine that can be tasted accompanied with delicate dishes of fish and vegetables.

Kanzemer_etichetta.jpg

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Data sheet

CountryGermany
RegionHigh Moselle
TypeWhite Wine
Graperiesling
DesignationRiesling Trocken
Alcohol Content11,5% vol.
FormatsBottle of 750 ml.
TastingColor: straw yellow. Bouquet: pungent but subtle, delicate flavors, floral. Taste: fruity and mineral in the final.
Food matchesFish plates, Vegetables and Legumes
Service temperature8° - 10° C.
Suggested glassCalyx thin long-stemmed
Vintage2015

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THE WINE

The Riesling Trocken Kanzemer of Von Othegraven was born in the High Moselle from Riesling grapes in purity. The rocky, mineral rich and rich in iron oxide, the careful selection of grapes selected and hand-picked, and finally fermentation with its natural yeasts, allow to give birth to this wonderful wine that can be tasted accompanied with delicate dishes of fish and vegetables.

THE COMPANY

Weingut von Othegraven is a wine-growing estate in the Mosel wine region with a wine-growing history of the site from the 2nd–4th century and a documented tradition of more than 600 years. It is located on the lower banks of the Saar River a tributary of the Moselle River, opposite to the village of Kanzem.

The company extends over 16 hectares of pure riesling area to Kanzem owned by Gunter Jauch whose grandmother was a von Othegraven. Most of the wines have sweet and semi-sweet characteristics typical of the Kabinett and Spätlese classifications.

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Riesling Trocken Kanzemer 2015 - Von Othegraven

Riesling Trocken Kanzemer 2015 - Von Othegraven

The Riesling Trocken Kanzemer of Von Othegraven was born in the High Moselle from Riesling grapes in purity. The rocky, mineral rich and rich in iron oxide, the careful selection of grapes selected and hand-picked, and finally fermentation with its natural yeasts, allow to give birth to this wonderful wine that can be tasted accompanied with delicate dishes of fish and vegetables.

Kanzemer_etichetta.jpg