The Cerviolo White Toscana IGT, of San Fabiano Calcinaia is a blend of Chardonnay and Sauvignon. It combines the fineness of these two great vines combined with the expressive power of the territory and the vinification technique that make it complex and fascinating; Aromatic notes, mineral component and consistent texture allow a medium to long aging period.
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|Variety||chardonnay 85%, sauvignon blanc 15%|
|Designation||Toscana Bianco IGT|
|Alcohol Content||13,5% vol.|
|Formats||Bottle of 750 ml.|
|Tasting||Color: straw yellow with golden nuances and greenish reflections. Scent: roasted and vanilla notes, hints of ripe white fruit and tropical fruit scents Taste: sapid, fresh and soft, good texture.|
|Food matches||Aperitif, Fish plates, White Meat, Young Cheese|
|Service temperature||8° - 10° C.|
|Suggested glass||Calyx thin long-stemmed|
The farm of San Fabiano in Calcinaia is located among the hills of the prestigious Chianti countryside.
Guido Serio and his wife Isa arrived at San Fabiano in 1983 and immediately made investments aimed at producing quality wines. They have gradually made progress over the time, renewing the vineyards, the wine-making chain, the bottling and the cellar for refining the wine in wooden barrels.
San Fabiano Calcinaia produces wines appreciated all over the world: Chianti Classico vintage, Chianti Classico Riserva “Cellole”, Cerviolo Rosso Igt, Cabernet sauvignon Igt, Casa Boschino Igt, Cerviolo Bianco, a small production of the traditional Vin Santo of Chianti Classico, and of Grappa of Chianti Classico “Cellole”; as well as, of course, the perfumed and fragrant extra virgin olive oil.
The territory of Chianti Classico, which stretches between Florence and Siena, has kept intact, for the most part, its appearance. The agriculture constitutes the predominant activity, an aspect that made this country unique.
The work and dedication of man have further amplified the natural beauty of the place. For the characteristics of climate, soil and altitude of the land in this area is particularly suitable for the production of fine wines.
Pride of this region is Chianti Classico wine.
In Castellina the Consortium of Chianti Classico in 1924 was formed , and the wine obtained the prestigeous name of DOCG in 1984.