Mandrarossa Fiano Ciaca Bianca 2014

MDR-CIACA-BIANCA-2014

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The Ciaca Bianca of Mandrarossa is a pure Fiano grapes. Born from white limestone soils, the "white Ciaca", that give perfumes and minerality. Straw yellow with greenish hues, intense aromas of jasmine, basil and grapefruit. mineral and tangy flavor. Ideal with fresh cheeses, fish hors d'oeuvres, white meat, rice salads.

Technical sheet

Ciaca-Bianca-Fiano-Mandrarossa_etichetta

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Data sheet

CountryItaly
RegionSicily
TypeWhite Wine
Grapefiano
DesignationBianco Sicilia DOC
Alcohol Content13,5% vol.
FormatsBottle of 750 ml.
TastingColor - yellow with green highlights Scent - jasmine, basil and grapefruit, light sensations of tomato leaf and fresh bay leaves Flavor - mineral and fruity, with hints of herbs.
Food matchesYoung Cheese, Appetizers, Pasta or Rice with Fish, White Meat, Rice & Risotto
Service temperature10° - 12° C.
Suggested glassCalyx thin long-stemmed

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THE WINE

The Ciaca Bianca of Mandrarossa is a pure Fiano grapes. Born from white limestone soils, the "white Ciaca", that give perfumes and minerality. Straw yellow with greenish hues, intense aromas of jasmine, basil and grapefruit. mineral and tangy flavor. Ideal with fresh cheeses, fish hors d'oeuvres, white meat, rice salads.

THE COMPANY

Mandrarossa is part of the vineyards of Settesoli Cellars for 50 years join more than 2,300 wine growers to work on 6000 hectares of vineyards as if they were a single property. Thanks to extensive testing in the vineyard and in the winery plays its territory in an innovative and unique: from classic grecanico, black and cricket d'Avola up to international chardonnay, viognier, merlot, syrah and cabernet sauvignon -varieties who found in the area of Memphis idealistic conditions result in wines so characteristic of many modern, warm, elegant. The Settesoli Cellars next to the vines of the indigenous tradition, which Grecanico and Nero d'Avola, you are magnificently acclimated international varieties such as Chardonnay, Cabernet Sauvignon, Merlot and Syrah.

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Mandrarossa Fiano Ciaca Bianca 2014

Mandrarossa Fiano Ciaca Bianca 2014

The Ciaca Bianca of Mandrarossa is a pure Fiano grapes. Born from white limestone soils, the "white Ciaca", that give perfumes and minerality. Straw yellow with greenish hues, intense aromas of jasmine, basil and grapefruit. mineral and tangy flavor. Ideal with fresh cheeses, fish hors d'oeuvres, white meat, rice salads.

Technical sheet

Ciaca-Bianca-Fiano-Mandrarossa_etichetta