Kados of Duca di Salaparuta is a pure Grillo that comes from the parched countryside of western Sicily sun, in the Risignolo Tenuta. White of extraordinary structure and fullness, with floral and citrus aromas, broad, velvety, alive. Accompanies good fish dishes, noble shellfish and white meat tasty
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|Designation||Terre Siciliane IGT|
|Alcohol Content||13% vol.|
|Formats||Bottle of 750 ml.|
|Tasting||Color - yellow with green tinges Fragrance - floral, light vanilla and complex. Flavor - large, velvety, bright, great structure and persistence.|
|Food matches||Fish plates, Seafood & Shellfish, Raw Fish, White Meat|
|Service temperature||10° - 12° C.|
|Suggested glass||Tulip thin calyx with a long stem|
Kados of Duca di Salaparuta is a pure Grillo that comes from the parched countryside of western Sicily sun, in Keeping Risignolo.tutto the charm of this land elected. Accompanies good fish dishes, noble shellfish and white meat tasty. Accompanies good fish dishes, noble shellfish and white meat tasty.
Risignolo estate: in the town of Salemi - Trapani province - towards the end of a long dirt road that runs in the middle of a palm grove rises Tenuta Risignolo. In this area, particularly favorable for grapes and vineyards, the wine is a characteristic element of a great cultural tradition.
In a time not so remote here they traveled the country roads by mule.
All around a surreal silence that is the background to the vast expanses of fields - gentle hills and wheat fields that alternate with lush vineyards - scorched by the blinding light of the sun. The latter extending as far as the eye down to the sea. During the hot Sicilian summers, the temperate climate and the salty breeze - light that blows from the sea - are not sufficient to provide refreshment.
Here they grow the grapes Grillo, the first actor in the production of Marsala. Thanks to the care of man this old vine, away from the lands of origin, can best express all its great potential in offshore and also cultivated grapes.