Muntà of Tirelli is a Barbera, Tamburna, natural, organic and biodynamic wine. Completely natural and produced in a vineyard of only 4 hectares, continues the natural vinification of grapes in the cellar, without any additional intervention.
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|Designation||Cortese dell'Alto Monferrato|
|Alcohol Content||13% vol.|
|Formats||Bottle of 750 ml.|
|Tasting||Color: deep golden yellow Fragrance: floral and fruity scents that evoke the flower of almond Taste: The taste is full-bodied, well-structured, well-balanced acidity, harmonious, and an enveloping and intense finish|
|Food matches||Aperitif, Rice & Risotto, Fish plates, Red Meat, Aged Cheese|
|Service temperature||8° - 10° C.|
|Suggested glass||Calyx thin long-stemmed|
TIRELLI BIODYNAMIC WINEMAKER IN PIEDMONT
Andrea Tirelli young caretaker of about 4 hectares of vineyard, located on the hills of Tortona. It began this fascinating job in 2002, after taking the decision to go back to basics ... The Earth.
The goal is to interpret the nature and what it offers, to get a quality product, wholesome genuine and accessible to all.
He works with a biodynamic vineyard, agriculture that can enrich the soil and used, from fruit grown in natural vinification.
From this long, careful and exciting work stem its wines. Land heterogeneous calcareous clay Barbera, Timorasso, Nibiò, Cortese, Freisa