Warning: Last items in stock!
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of 0,20 €.
|Designation||Verdicchio dei Castelli di Jesi DOC|
|Alcohol Content||13% vol.|
|Formats||Bottle of 750 ml.|
|Tasting||Color: straw yellow, with green reflections. Bouquet: notes of peaches and ripe apples, enriched with delicate notes of exotic fruits. Taste: sapid and with a good structure.|
|Food matches||Fish plates, Pasta or Rice with Fish, Roasted Beef, White Meat|
|Service temperature||10° - 12° C.|
|Suggested glass||Calyx thin long-stemmed|
The 'Macrina' of Garofoli is Verdicchio in purity. While maintaining the typicality and characteristics of traditional Verdicchio, a lower yield per hectare and a slightly delayed harvest make this wine rich in great complexity, structure and elegance that allow it a certain longevity.
Cellar of reference for a whole territory, that of Garofoli is a reality intimately linked to the story of a family that has been active for five generations in the production of white wines and red wines in the district of Castefidardo, near Ancona. A winery, Garofoli, able to best reflect the area, combining all the tradition that such a rich history brings with it, with all the most up-to-date agronomic and oenological techniques of the present day, thus bringing to the market characterized wines from a sure contemporaneity. Founded exactly in 1901, the company can currently count on a vineyard area that covers the fifty hectares in total, divided between the territories of the municipalities of Montecarotto, Ancona, and precisely Castelfidardo. Exploiting optimal exposures and raising their own rows on lands particularly suited to viticulture, the ones that the Garofoli winery is harvesting are concentrated and straightforward grapes, qualitatively excellent. Clusters that after having undergone a careful selection already in the vineyard, are pressed softly and then left to ferment at a controlled temperature. Subsequently, the aging phases are carried out in stainless steel for the whites and in oak barrels for the reds. With an annual production of over one and a half million bottles, it has been well over a century that the wines of the Garofoli winery are appreciated all over the world, and are rewarded promptly, season after season, with important acknowledgments from the sector's critics. From the "Podium" to the sparkling wines, from the "Family Line" to the "Linfa Line", up to the passito and to the distillates line, never excessively flattering and not too modern, the Garofoli wines express in a didascalic way the best characteristics of the Verdicchio of the Castelli di Jesi as reds of the Conero. Reliable and elegant wines, like in the Marche region, it is really difficult to find.