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Costa d'Amalfi Furore Bianco DOC 2018 - Marisa Cuomo

The Furore Bianco by Marisa Cuomo is obtained exclusively from the must, which ferments for about 20/30 days on the selected yeasts. It rests in steel for about 4 months, so as to be marvelously intact on the fruit and on the varietal hints, as well as precious in its salty, mineral and Mediterranean nuances. Quality at the highest levels.

6 Items
€17.50

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THE WINE

The Furore Bianco by Marisa Cuomo is obtained exclusively from the must, which ferments for about 20/30 days on the selected yeasts. It rests in steel for about 4 months, so as to be marvelously intact on the fruit and on the varietal hints, as well as precious in its salty, mineral and Mediterranean nuances. Quality at the highest levels.

THE COMPANY

One hundred and thirty hectares, of which 36 are vineyards, spread among the clayey hills of Civitella d'Agliano and the Umbrian plain washed by the Tiber. We are located in the province of Viterbo, in an area dedicated to viticulture since 1292, as shown by some historical archival documents. The Mottura estate belongs to the family of the same name since 1933, and has been managed by Sergio Mottura since the 1960s, under whose guidance the company has undergone important renewal phases, both as regards the new replanting, and as regards the cellar activity. Following the rules of organic farming, the strenuous pursuit of the maximum ecological balance is one of the company's beliefs, and even in the winery the vinifications exclude any chemical intervention, are the most natural possible. Revaluing the native vines and carrying out practical experiments on the field, those of Sergio Mottura are rich, inebriating, persistent, vigorous and enveloping wines. Unique and excellent labels, starting from "Latour a Civitella", the first ever white wine from Lazio which has been awarded the recognition of the 3 glasses by the Gambero Rosso guide on the "Wines of Italy".

EXTREME WINES: FIORDUVA

The “Vini Estremi” (i.e., Extreme Wines) are heroic wines, children of the hard work, sweat and industriousness of man; they are often produced in unknown, geographically unbroken, at times impossible areas, and cultivated in tiny plots of land snatched away from the mountainside, the rocks and the sea.

From Trentino-Alto Adige to Sardinia, from Valle d'Aosta to the island of Pantelleria, from Valtellina to the Amalfi Coast, from the Cinque Terre to the slopes of Etna, the ancient Enotria boasts a myriad wines that have survived wars, plagues and the scourge of phylloxera.

Grape varieties which, thanks to the tenacity and passion of certain small-scale but great winegrowers, have been plucked out of oblivion and are still able to offer the followers of Bacchus the most extraordinary wines.

Gianpaolo Girardi

CMM-FUROREBIANCO-2018
6 Items

Data sheet

Country
Italy
Region
Campania
Vintage - Cuvée
2018
Designation
Costa d'Amalfi DOC
Grape / Raw material
falanghina
Variety
falanghina 60% biancolella 40%
Alcohol Content
13,5% vol.
Size
750 ml.
Tasting
Color: intense straw yellow with golden reflections.Bouquet: floral tones and citrus flavors, salty and mineral hints, hazelnut and almond hints.Taste: fresh and mineral, balanced and long-lasting.
Food matches
Raw Fish, Seafood & Shellfish, Fish plates, Rice & Risotto
Service temperature
8° - 10° C.
Suggested glass
Tulip thin calyx with a long stem
Awards
Bibenda 4 Bunches
Special Features
Extreme Wine, Exclusive, nice
Product Category
White Wine

Specific References

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