Single Malt Welsh Whisky Legend - Penderyn

PND-LEGEND

New product

The Penderyn Legend is the new name that the distillery wanted to give to their more classic product. This single malt unleavened malt was aged in Buffalo Trace distillery American ex-bourbon oak barrels before receiving further refinement in oak barrels that previously contained Madeira wine.

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45,00 € tax incl.

-5,00 €

Before 50,00 € tax incl.

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Data sheet

CountryWales
TypeWhisky
Grapemalt
DesignationSingle Malt Whisky
Alcohol Content41% vol.
FormatsBottle of 700 ml.
TastingColor: Straw yellow Aroma: Sweet with notes of vanilla, apples, citrus and honey with hints of tropical fruit Flavor: Smooth and sweet and slightly spicy with notes of vanilla, honey, ginger and banana flavors
Food matchesAfter Dinner, With Friends, Meditation
Service temperature16° – 18° C.
Suggested glassTulip glass very large

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THE WHISKY

The nose is sweet with notes of vanilla, apples, citrus fruits and honey with tropical fruit hints. The palate is smooth and sweet and slightly spicy with notes of vanilla, honey, ginger and banana flavors. The finish is short with a spicy note of pepper followed by honey and vanilla.

THE DISTILLERY

Penderyn Distillery is a young Welsh distillery, the first distillery in Wales, located in the homonymous hamlet of Penderyn, from which it is named. It was founded in 2000 by the Welsh Whiskey Company. The first distillation took place in September of the same year, while the first bottle was marketed four years later. The distillery uses a unique distillation system in the world: a single copper dome surmounted by a distillation column. The maturations take place in two types of barrels: in the first stage in barrels previously used for bourbon and in the second stage in barriques used for producing the madeira.

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Single Malt Welsh Whisky Legend - Penderyn

Single Malt Welsh Whisky Legend - Penderyn

The Penderyn Legend is the new name that the distillery wanted to give to their more classic product. This single malt unleavened malt was aged in Buffalo Trace distillery American ex-bourbon oak barrels before receiving further refinement in oak barrels that previously contained Madeira wine.