The Japanese Blended Whisky Akashi delle White Oak Distillery is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more precious. Unmissable.
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|Designation||Single Malt Whisky|
|Alcohol Content||46% vol.|
|Formats||Bottle of 500 ml.|
|Tasting||Color: Amber Aroma: Soft with apple notes, velvet and fruit Flavor: Sweet, dry and velvety with notes of dried fruit, followed by floral sensations, which become more persistent with the addition of water|
|Food matches||After Dinner, With Friends, Meditation|
|Service temperature||16° – 18° C.|
|Suggested glass||Tulip glass very large|
The nose is soft with notes of apples, velvet and fruit. On the palate it is sweet, dry and velvety with notes of dried fruit, followed by floral feelings, which become more persistent with the addition of water. In the final you feel all the youth of this single malt.
The White Oak Distillery, founded in 1888 by Eigashima Shuzo, produced classic sakes until 1984 when it was expanded with the addition of algae for whiskey production. The distillery algae work only for one month per year so the amount of whiskey produced is always very small. Akashi Single Malt is a vatted whiskey with no age definition consisting of single malt aged 7, 5 and 4 years in different barrels.