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Etna Rosato DOC 'Sul Vulcano' 2018 - Donnafugata
Etna Rosato DOC 'Sul Vulcano' 2018 - Donnafugata
Etna Rosato DOC 'Sul Vulcano' 2018 - Donnafugata
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Etna Rosato DOC 'Sul Vulcano' 2018 - Donnafugata

Etna Rosato DOC 'Sul Vulcano' 2018 - Donnafugata

The Etna Rosato DOC 'Sul Vulcano' by Donnafugata, is the son of nerello mascalese vineyards grown at over 700 meters above sea level and whose grapes are vinified in purity. Typical and fascinating, thanks to its freshness and territoriality, 'Sul Vulcano' gives smoothness and fruit, fragrance and flavor, transporting us directly along the slopes of Etna, depicted on the label. Extremely versatile in gastronomic combinations, it makes you fall in love right from the first sip.

  

 COLLECTION IMPRESSIONS OF TERRITORY 

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THE WINE

The Etna Rosato DOC 'Sul Vulcano' by Donnafugata, is the son of nerello mascalese vineyards grown at over 700 meters above sea level and whose grapes are vinified in purity. Typical and fascinating, thanks to its freshness and territoriality, 'Sul Vulcano' gives smoothness and fruit, fragrance and flavor, transporting us directly along the slopes of Etna, depicted on the label. Extremely versatile in gastronomic combinations, it makes you fall in love right from the first sip.

Curiosity

The crown of a volcano goddess stands out on the label. Its delicate colors represent the nuances that are found on the smoking mouth of the highest active volcano in Europe. An ancient, powerful and feminine divinity: "the Mountain" as the Etna is called by the locals. "Sul Vulcano" is a declaration of love: a pure, fragrant and elegant wine, which lets the energy of this unique place breathe in the center of the Mediterranean.

THE COMPANY

The name Donnafugata, literally ‘woman in flight’ refers to the history of Queen Maria Carolina, wife of Ferdinand IV of Bourbon, who fled Naples in the early 1800s on the arrival of Napoleon’s troops, seeking refuge in the part of Sicily where the winery's vineyards now stand. This event inspired the Donnafugata logo, the effigy of a  woman’s head with windblown hair found on every bottle. It was Sicilian author Giuseppe Tomasi di Lampedusa in his novel Il Gattopardo (The Leopard) who gave the name Donnafugata to the country estates of the Prince of Salina. The estate was where the queen stayed, and it now holds the winery’s vineyards.

The Vineyards

Donnafugata believes that great wine reflects the land of its origin. Nature of the soil, exposure, altitude, climat and vines are the principle variables for producing wines which express their belonging to unique terroirs. After choosing the right grapes for a terroir, targeted viticulture carefully and sensitively “reads” the vineyard in its interaction with the environment to bring the grapes at their qualitative peak. Frequent on-site grape tastings make it possible to pinpoint the ideal time for harvesting each individual vineyard. Vinification processes use simple technology respecting the integrity of the grapes, musts and wines. Through continual tastings the technical staff checks on sensorial goals linked to the fruit and the terroir. Intervening on the processes underway in vineyard and cellar, year after year precision enology redefines the boundaries of quality. The staff is composed of close-working experts (agronomist, enologist, quality-control manager, cellar personnel and vineyard overseers) who accompany the production process to ensure that nature takes its course in the best.

Contessa Entellina

The Contessa Entellina winery is located in the charming countryside of western Sicily, where vineyards are an integral part of the landscape. Donnafugata cultivates in 10 different terroirs a plurality of native and international varieties. A winegrowing choice to valorize the particular features (soil, altitude, exposure) of the different areas and produce wines of personality, fruit character, elegance, and finesse.

Pantelleria

On Pantelleria the Donnfugata winery and vineyards blend harmoniously into the landscape and the unique agricoltural setting of the island of volcanic origin, lying between Sicily and Africa, it is a rare example of heroic viticulture. The landscape reflects the hard labor required to create terraced plots and dry-stone walls in order to cultivate vineyard shaped by the wind. Donnafugata’s vineyards, where Zibibbo grapes are cultivated, are located in 12 districts (contrade) of the island differnt in soil, altitude, exposure and age of the plants (some vines are more than 100 years old). Khamma winery, example of sustainable architecture, has a technologically advanced equippement. The Zibibbo harvested in the different districts are processed separately to respect and enhance the plurality of viticoltural contexts.

Marsala

The old family cellars are the strategic base of the company, site of refinement and bottling for Donnafugata wines. The Marsala cellars, built in 1851, are a living example of industrial archaeology. The layout of the ‘baglio’, a typically Mediterranean warehouse, has been retained and features a spacious courtyard adorned with citrus and olive trees, as well as trussed wooden ceilings, the work of master carpenters of bygone times. Today, it houses a dynamic, productive enterprise which strives for excellence. This is where the products of Contessa Entellina and Pantelleria converge for refinement  (in steel, cement and oak) and  bottling. These processes are conducted with simple technologies that respect the intrinsic qualities of the musts and wines. Since temperature control is so important to every production stage, the cellars have air-conditioned, insulated rooms for maximum energy savings. Also in line with the winery’s environmental policies, the underground barrique room is carved from tuff (porous volcanic rock).

DNF-SUL-VULCANO-2017
11 Items

Data sheet

Country
Italy
Region
Sicily
Vintage - Cuvée
2018
Designation
Etna Rosato DOC
Grape / Raw material
nerello mascalese, aglianico
Alcohol Content
12,5% vol.
Size
750 ml.
Tasting
Color: straw yellow with golden reflectionsBouquet: refined notes of aromatic herbs, citrus fruits and flint.Taste: enveloping, fresh and savory, with a marked minerality and persistence, great elegance and complexity.
Food matches
Seafood & Shellfish, Young Cheese, Asian Food
Service temperature
10° - 12° C.
Suggested glass
Tulip thin calyx with a long stem
Scores
Antonio Galloni 91/100
Product Category
Rosé Wine
Collections
Donnafugata - Impressions of Territory

Specific References

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