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|Grape||zibibbo (moscato di Alessandria)|
|Designation||Zibibbo - Sicilia DOC|
|Alcohol Content||16% vol.|
|Formats||Bottle of 750 ml.|
|Tasting||Color - antique gold and brilliant topaz reflections. Aroma - intense, harmonious, complex and decided to Muscat, hints of apricot. Taste - full, soft with hints of honey and dried figs, apricots and raisins.|
|Food matches||Sweets and Desserts, Aged Cheese|
|Service temperature||12° - 16° C.|
|Suggested glass||Calyx small open|
Oxydia of Florio comes from a selection of the best Zibibbo grapes ripened in the island to the hot African wind. Intense and aromatic, it has a complex and strong aroma, with clear hints of apricot. Ideal with pastries, fresh and dried fruit. Beautiful with sharp cheese.
Florio is an innovator by tradition that reveals an unexpected world, a contemporary craftsman intense soul, unusual and valuable. Wines of the highest rank to be enjoyed on several occasions, liqueur, sweet and sparkling to be rediscovered as an aperitif, dessert and meditation. A company that in the last two centuries has gained a unique experience, thanks to the respect for tradition, attention to detail and innovative visions.