Spumante Metodo Classico Brut Rosé Valentino Zero 2011 - Rocche dei Manzoni

RDM-VALENTINO-ZEROROSE-2011

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The Sparkling Valentino Brut Zero Rosé of Rocche dei Manzoni is a blend of Chardonnay and Pinot Noir vinified with Classic Champenoise Method without a dosage of liqueur. It matures on its own yeast for 60 months, acquiring all the finesse that characterizes it.

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-5,00 €

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Data sheet

CountryItaly
RegionPiedmont
TypeSparkling
Grapechardonnay
Varietychardonnay, pinot nero
DesignationSpumate Metodo Classico
Alcohol Content12,5% vol.
FormatsBottle of 750 ml.
TastingColor: very thin pink Bouquet: fine and elegant, power, vivacity and freshness. Taste: dry, rich in thick, lively, soothing, good flavor. Foam and perlage: persistent, very fine and elegant.
Food matchesAperitif, Raw Fish, Seafood & Shellfish, Fish plates, Pasta or Rice with Fish
Service temperature 6° - 8° C.
Suggested glassFlùte transparent

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THE WINE

The Sparkling Valentino Brut Zero Rosé of Rocche dei Manzoni is a blend of Chardonnay and Pinot Noir vinified with Classic Champenoise Method without a dosage of liqueur. It matures on its own yeast for 60 months, acquiring all the finesse that characterizes it.

THE COMPANY

Rich in history and blessed with the best locations, the vineyards of Podere Rocche dei Manzoni are all situated within the municipality of Monforte d'Alba. Here our products are born.

The wines of Podere Rocche Dei Manzoni realize a perfect marriage of tradition and innovation.

The high quality of Podere Rocche dei Manzoni's products is guaranteed not only by meticulous vinification processes and a constant search for improvement but also by a strenuous work performed in the vineyard, through short pruning and thinning out of grapes to obtain very low output of grape/hectare.

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Spumante Metodo Classico Brut Rosé Valentino Zero 2011 - Rocche dei Manzoni

Spumante Metodo Classico Brut Rosé Valentino Zero 2011 - Rocche dei Manzoni

The Sparkling Valentino Brut Zero Rosé of Rocche dei Manzoni is a blend of Chardonnay and Pinot Noir vinified with Classic Champenoise Method without a dosage of liqueur. It matures on its own yeast for 60 months, acquiring all the finesse that characterizes it.

Valentino_Brut_Zero_Rosé_etichetta.jpg

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