The Franciacorta '61 Rosé of Berlucchi wants to remember the fabulous' 60s and the first bottle of Franciacorta. deep pink, with bright notes of berries and pleasant fruitiness of Pinot Noir blend (60%) and Chardonnay (40%) aged in the bottle for 24 months. Tantalizing as an aperitif and goes well with meats, pasta and cheeses.
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|Alcohol Content||12,5% vol.|
|Formats||Bottle of 750 ml.|
|Tasting||Appearance - soft foam, slight crown; perlage thin and continuous. Color - deep pink. Perfume - elegant notes of wild berries and ripe fruits, well melded with subtle nuances of yeast and crusty bread. Taste - pleasant fruitiness.|
|Food matches||Aperitif, Mixed cold cuts, Young Cheese, Aged Cheese, Seafood & Shellfish|
|Service temperature||6° - 8° C.|
|Suggested glass||Tulip thin calyx with a long stem|
|Awards||Gambero Rosso 2 Glasses, Decanter Bronze Medal|
|Scores||Gilbert & Gaillard 88/100|
The aperitif wine that is the choice of those who search out intriguing sensations.
Distinctive for its intense rose-petal pink, luminous and crystal-clear, it offers vibrant notes of wild berry and appealingly youthful, heady favours. This blend of 60% Pinot Noir and 40% Chardonnay matures sur lie in the bottle a minimum of 24 months.
In 1955, young and irrepressible oenologist Franco Ziliani directed that query to Guido Berlucchi, a country gentleman who was looking for a consultant who could improve his Pinot del Castello, and what he found instead was a partner for an adventure in fine taste that would profoundly transform the destiny of Franciacorta.
Ziliani was fascinated by the elegant figure of Berlucchi, by his handsome mansion, Palazzo Lana Berlucchi, and by its ancient underground cellars. His youthful dream was to produce a classic-method wine in his native area, Franciacorta, and he boldly proposed to Berlucchi the idea of making a sparkling wine in a winegrowing area long dedicated to still table wines.
Berlucchi accepted, and the two pioneers joined forces with Berlucchi’s friend Giorgio Lanciani. The challenge was taken up, and, after some less-than-satisfactory vintages, 1961 finally saw the corking of three thousand bottles of Pinot di Franciacorta. When the corks were drawn the following year, the wine met all their expectations. Franciacorta was born!
In 1962, Ziliani created Italy’s first classic-method rosé, Max Rosé, inspired by Massimiliano Imbert, a Milan-based antiquarian friend of Berlucchi’s who prized the French sparkling rosés and desired an Italian rosé that would satisfy his refined taste. Max Rosé’s name, appearance, and taste completely won him over.