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Sake - Momotose '5 Years Old' Junmai Daiginjo - Fukumitsuya (300 ml) - Fukumitsuya - 1
Sake - Momotose '5 Years Old' Junmai Daiginjo - Fukumitsuya (300 ml) - Fukumitsuya - 2
Sake - Momotose '5 Years Old' Junmai Daiginjo - Fukumitsuya (300 ml) - Fukumitsuya - 3
Sake - Momotose '5 Years Old' Junmai Daiginjo - Fukumitsuya (300 ml) - Fukumitsuya - 4
sale -30%
Sake - Momotose '5 Years Old' Junmai Daiginjo - Fukumitsuya (300 ml) - Fukumitsuya - 1

Momotose '5 Years Old' Junmai Daiginjo - Fukumitsuya (300 ml)

The Momotose '5 Years Old' by Fukumitsuya is a sake slowly aged for 5 years and comes from Yamada-Nishiki rice. Unique taste, well balanced and mature. It should be served at room temperature or hot. The beautiful golden color will make your dining experience even more memorable. A delight for estimators.

1 Item
€95.71
€67.00 -30%
VAT included
Quantity

THE SAKE

The Momotose '5 Years Old' by Fukumitsuya is a sake slowly aged for 5 years and comes from Yamada-Nishiki rice. Unique taste, well balanced and mature. It should be served at room temperature or hot. The beautiful golden color will make your dining experience even more memorable. A delight for estimators.

THE "JUNMAI SAKE"

Sake making involves very unique fermentation process called "multiple parallel fermentation" where saccharification and fermentation take place at the same time and the whole process is carried out in open tanks at low temperatures. (~10℃) Thus, sake making is suitable during winter. The main ingredients of sake are only rice and water.

RICE

Rice good for sake brewing is called shuzo kotekimai (sake rice) and it is slightly different from ordinary rice that we usually eat; the grain is larger and it has a white center part called Shimpaku, where much of starch is concentrated. Having shimpaku in the grain is quite important since the part is turned into sugar that is necessery to produce alcohol. There are several kinds of sake rice, and each type has it own character that gives distinctive flavor.

WATER

Water is very important ingredient to make sake, and quality of water can affect flavor of sake. Water to be used for sake making should be good to drink, with proper amount of minerals such as calcium and magnesium.

"MOMOTOSE" BRAND

Masterpiece of long-time involvement in developing aged sake. The beautiful golden color reflects its age. Elegant and mature flavor that you have never experienced.

THE COMPANY

The history of Fukumitsuya Sake Brewery begins in the Edo period in 1625. With the highest level of craftsmanship and traditional secret family recipe, the brewery has enjoyed a reputation as one of the best sake breweries in the area. Today, without abandoning tradition, we are turning into a brewery for the sake's future.

FKM-MOMOTOSE-5YO-300ML
1 Item

Data sheet

Product Category
Sake
Country
Japan
Region
Naka
Vintage - Cuvée
No Vintage
Designation
Sake
Grape / Raw material
riso Koji
Alcohol Content
17% vol.
Aging
5 years
Size
300 ml.
Packaging
Branded Case
Tasting
Color: bright gold yellow.Bouquet: full-bodied and complex, maturing over time.Taste: soft and delicate, richly ripe.
Food Matches
After Dinner - Meditation
Service Temperature
18° - 22° C.
Suggested Glass
Calyx small open

Specific References

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