Chairman’s Reserve 'Spiced' Rum (700 ml.) - Saint Lucia Distillers

CHR-RESERVE-SPICED

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Chairman’s Reserve Spiced by Saint Lucia Distillers contains spices and local fruits, including cinnamon, nutmeg and vanilla, as well as the bark of Bois Bande. Aged separately for batches in former Bourbon barrels, it is mixed and left to rest in oak vats for 6 months. Fruits and spices are added in the last 6 months. Complex and very pleasant.

 

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26,00 € tax incl.

-30%

Before 37,14 € tax incl.

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Data sheet

Product Category Rhum
Country Santa Lucia
Designation Rhum
Grape / Raw material sugar cane
Alcohol Content 40% vol.
Aging 5 years
Size 700 ml.
Tasting Color: amber. Bouquet: intense, with notes of citrus, cinnamon, nutmeg, vanilla and chili. Taste: soft, balanced and with a sweet-touch finish.
Food matches After Dinner, With Friends, Meditation
Service temperature 18° - 20° C.
Suggested glass Large stalk with short stem
Rhum: Production Colonies English
Rhum: Color Spiced
Awards IWSC Bronze Medal

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THE RHUM

Chairman’s Reserve Spiced by Saint Lucia Distillers contains spices and local fruits, including cinnamon, nutmeg and vanilla, as well as the bark of Bois Bande. Aged separately for batches in former Bourbon barrels, it is mixed and left to rest in oak vats for 6 months. Fruits and spices are added in the last 6 months. Complex and very pleasant.

THE DISTILLERY

In the wonderful Caribbean island of Saint Lucia, since 1972, following the most important British production traditions, and at the same time trying to experiment with new distillation techniques, the small distillery "Saint Lucia Distillers" produces some of the best Rum blend in the world. The St Lucia distillery is located in the rich and beautiful Roseau valley where a passionate group of distillers and blenders works with the aim of creating the best rum possible. Saint Lucia Distillery has emerged from a well-established tradition in the island, where in the 50s there were only two distilleries, in Dennery, linked to the Barnard plantation and Roseau of the Geest family and in the latter's location was born St. Lucia with the two families of the original distilleries as partners. The Geest remained members until 1992 when the Barnard took over the shares and then brought into the company Angostura Ltd. of Trinidad in 1997. In 2005 the St Lucia Distillers Group of Companies was sold to Clico with Laurie Barnard, the third generation of Rum maker, who remained as Managing Director to ensure continuity. The process is classic, after having subjected the molasses to a long fermentation, which takes place in open tanks through the only indigenous yeasts, the distillation is performed both with modern column alembics, and with traditional and discontinuous stills. Aging takes place in American oak barrels, previously used for Bourbon Whiskey, Sherry or Cognac. The combined use of several stills, and the use of various types of aging barrels, means that the rums of the Saint Lucia distillery are rich in aromas and particularly balanced, qualities for which Saint Lucia Distillers is famous throughout the world. The St Lucia Distillers Group offer is very extensive, with over 25 rum in the premium category and traditional rum-like liqueurs.

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Chairman’s Reserve 'Spiced' Rum (700 ml.) - Saint Lucia Distillers

Chairman’s Reserve 'Spiced' Rum (700 ml.) - Saint Lucia Distillers

Chairman’s Reserve Spiced by Saint Lucia Distillers contains spices and local fruits, including cinnamon, nutmeg and vanilla, as well as the bark of Bois Bande. Aged separately for batches in former Bourbon barrels, it is mixed and left to rest in oak vats for 6 months. Fruits and spices are added in the last 6 months. Complex and very pleasant.

 

TECHNICAL SHEET