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Costa d'Amalfi Rosato DOC 2019 (750 ml.) - Marisa Cuomo
Costa d’Amalfi Rosato by Marisa Cuomo is made from hand-picked piedirosso and Aglianico grapes. It is characterized by a lively pink color and an intense aroma of cherry, red currant, and pomegranate together with essences of the Mediterranean scrub. Structured and harmonious to the taste, it stands out for its long persistence. Grand Gold Medal International Competition of mountain wines, Cervim.
6 Items
€21.25
€17.00 -20%
VAT included
THE WINE
Costa d’Amalfi Rosato by Marisa Cuomo is made from hand-picked piedirosso and Aglianico grapes. It is characterized by a lively pink color and an intense aroma of cherry, red currant, and pomegranate together with essences of the Mediterranean scrub. Structured and harmonious to the taste, it stands out for its long persistence. Grand Gold Medal International Competition of mountain wines, Cervim.
THE COMPANY
One hundred and thirty hectares, of which 36 are vineyards, spread among the clayey hills of Civitella d'Agliano and the Umbrian plain washed by the Tiber. We are located in the province of Viterbo, in an area dedicated to viticulture since 1292, as shown by some historical archival documents. The Mottura estate belongs to the family of the same name since 1933, and has been managed by Sergio Mottura since the 1960s, under whose guidance the company has undergone important renewal phases, both as regards the new replanting, and as regards the cellar activity. Following the rules of organic farming, the strenuous pursuit of the maximum ecological balance is one of the company's beliefs, and even in the winery the vinifications exclude any chemical intervention, are the most natural possible. Revaluing the native vines and carrying out practical experiments on the field, those of Sergio Mottura are rich, inebriating, persistent, vigorous and enveloping wines. Unique and excellent labels, starting from "Latour a Civitella", the first ever white wine from Lazio which has been awarded the recognition of the 3 glasses by the Gambero Rosso guide on the "Wines of Italy".
CMM-AMALFI-ROSATO-2019
6 Items
Data sheet
- Product Category
- Rosé Wine
- Designation
- Costa d'Amalfi DOC
- Grape / Raw material
- piedirosso
- Variety
- piedirosso 50%, aglianico 50%
- Vintage - Cuvée
- 2019
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Campania
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Extreme Wine, Small Wine Makers
- Food Matches
- Aperitif, White Meat, Raw Fish, Young Cheese, Seafood - Shellfish, Fish plates, Pasta or Rice with Fish, Vegetables and Legumes, Pizza
- Tasting
- Color: pink Bouquet: intense cherry, red currant, and pomegranate together with essences of the Mediterranean scrub Taste: structured and harmonious to the taste it is distinguished by its long persistence.
Specific References
From same wine maker
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- -20%
Product Category - White Wine Designation - Costa d'Amalfi DOC Philosophy - Biodynamic Grape / Raw material - falanghina Variety - falanghina 60% biancolella 40% Vintage - Cuvée - 2021 Size - 750 ml. Country - Italy Region - IT - Campania Alcohol Content - 13.5% vol. Service Temperature - 8° - 10° C. Suggested Glass - Tulip thin calyx with a long stem Special Features - Extreme Wine, Small Wine Makers Food Matches - Raw Fish, Seafood - Shellfish, Fish plates, Rice & Risotto Tasting - Color: intense straw yellow with golden reflections.Bouquet: floral tones and citrus flavors, salty and mineral hints, hazelnut and almond hints.Taste: fresh and mineral, balanced and long-lasting.
Furore Bianco by Marisa Cuomo is obtained exclusively from the must, which ferments for about 20/30 days on the selected yeasts. It rests in steel for about 4 months, so as to be marvelously intact on the fruit and on the varietal hints, as well as precious in its salty, mineral and Mediterranean nuances. Quality at the highest levels.
Regular price €33.75 -20% Price €27.00 -
Product Category - White Wine Designation - Costa d'Amalfi DOC Grape / Raw material - falanghina Variety - falanghina 60% biancolella 40% Vintage - Cuvée - 2021 Size - 750 ml. Country - Italy Region - IT - Campania Alcohol Content - 13% vol. Service Temperature - 8° - 10° C. Suggested Glass - Tulip thin calyx with a long stem Special Features - Extreme Wine, Small Wine Makers Food Matches - Fish plates Tasting - Color: pale straw yellow.Bouquet: elegant acacia, lemon grass and aromatic herbs and a finish reminiscent of toasted almonds.Taste: it is appreciated for its balance and lively freshness.
Costa d’Amalfi Bianco by Marisa Cuomo is made between vines and rocks overlooking the sea of Furore, is characterized by a straw yellow color with an elegant scent of acacia, lemon grass and aromatic herbs and a finish that reminds the toasted almond. The taste is appreciated for its balance and lively freshness.
Price €21.00 -
- On sale!
- -20%
Product Category - Red Wine Designation - Costa d'Amalfi DOC Grape / Raw material - aglianico, piedirosso Variety - piedirosso 70%, aglianico 30% Aging Class - Reserve Vintage - Cuvée - 2017 Size - 750 ml. Country - Italy Region - IT - Campania Alcohol Content - 13.5% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Awards - Veronelli 3 Stars Super Special Features - Extreme Wine, Small Wine Makers Food Matches - Poultry, White Meat, Red Meat Tasting - Color: red with garnet highlights.Bouquet: intense berry jam.Taste: soft, well-balanced with a finish of licorice, vanilla and spices.
Costa d'Amalfi Ravello Rosso Riserva by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually. Fermented in French oak barrels with a 20-day maceration on the skins. Subsequently, it is always raised in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla and spices.
Regular price €50.00 -20% Price €40.00 -
- On sale!
- -20%
Product Category - Red Wine Designation - Costa d'Amalfi DOC Grape / Raw material - piedirosso Variety - piedirosso 50%, aglianico 50% Aging Class - Reserve Vintage - Cuvée - 2017 Size - 750 ml. Country - Italy Region - IT - Campania Alcohol Content - 13.5% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Special Features - Limited Edition, Small Wine Makers, Extreme Wine Food Matches - Pasta or Rice with Meat, Pasta or Rice with Fish, All Meal, Pasta Tasting - Color: bright ruby red.Bouquet: hints of red berry fruit, especially cherry, licorice and small wild flowers.Taste: fresh, soft and rich, balanced, good tannins and spicy references.
Costa d'Amalfi Furore Rosso Riserva by Marisa Cuomo is made from hand-picked piedirosso and Aglianico grapes that reach the cellar intact. The must passes in second passage French oak barriques for at least 12 months. Red with hints of red berry fruit, in particular cherry, licorice and small wild flowers. Fresh, soft and rich, with good tannins and spicy hints.
Regular price €57.50 -20% Price €46.00 -
Product Category - Grappa Designation - Aged Grappa Type of Production - Distilled Grape / Raw material - ripoli Variety - fenile 30%, ginestra 30%, ripoli 40% Size - 500 ml. Country - Italy Region - IT - Campania Alcohol Content - 42% vol. Service Temperature - 18° - 20° C. Suggested Glass - Calyx small open Style - Not Flavored Food Matches - After Dinner - Meditation Tasting - Color: deep straw yellow, amber.Bouquet: vanilla, fragrant, intense and persistent.Taste: pleasant, pure, persistent, soft, vanilla, of remarkable finesse, with a very complex hint.
The Aged Grappa 'Fiorduva' by Marisa Cuomo comes from the marc of the Fiorduva, between vines and rocks overlooking the sea of Furore. Aged in barrique, it is characterized by a straw yellow color with an elegant and vanilla scent, fragrant, intense and persistent. Pleasant taste, frank, persistent, soft, of notable finesse, with very complex scent.
Price €52.00
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Costa d’Amalfi Rosato by Marisa Cuomo is made from hand-picked piedirosso and Aglianico grapes. It is characterized by a lively pink color and an intense aroma of cherry, red currant, and pomegranate together with essences of the Mediterranean scrub. Structured and harmonious to the taste, it stands out for its long persistence. Grand Gold Medal International Competition of mountain wines, Cervim.