Campi Flegrei Piedirosso DOC 2016 - La Sibilla

LSB-PIEDIROSSO-2016

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The Campi Flegrei Piedirosso by La Sibilla is obtained from the piedirosso, an autochthonous vine of the Campania region. Red decided, vinified and left to mature in steel only to preserve the best characteristics. One of the best expressions of the territory, a fresh and fragrant red with a characteristic bouquet of mineral notes that refer to the volcanic nature of the area.

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Data sheet

CountryItaly
RegionCampania
TypeRed Wine
Grapepiedirosso
DesignationCampi Flegrei DOC
Alcohol Content12,5% vol.
FormatsBottle of 750 ml.
TastingColor: bright ruby red. Bouquet: herbaceous notes and very ripe fruit, marasca cherry and plum. Taste: elegance and freshness, closing of rare cleaning.
Food matchesAll Meal, Soups and Vegetables, White Meat, Red Meat
Service temperature16° – 18° C.
Suggested glassLarge calyx with a long stem
Vintage2016

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THE WINE

The Campi Flegrei Piedirosso by La Sibilla is obtained from the piedirosso, an autochthonous vine of the Campania region. Red decided, vinified and left to mature in steel only to preserve the best characteristics. One of the best expressions of the territory, a fresh and fragrant red with a characteristic bouquet of mineral notes that refer to the volcanic nature of the area.

THE COMPANY

One hundred and thirty hectares, of which 36 are vineyards, spread among the clayey hills of Civitella d'Agliano and the Umbrian plain washed by the Tiber. We are located in the province of Viterbo, in an area dedicated to viticulture since 1292, as shown by some historical archival documents. The Mottura estate belongs to the family of the same name since 1933, and has been managed by Sergio Mottura since the 1960s, under whose guidance the company has undergone important renewal phases, both as regards the new replanting, and as regards the cellar activity. Following the rules of organic farming, the strenuous pursuit of the maximum ecological balance is one of the company's beliefs, and even in the winery the vinifications exclude any chemical intervention, are the most natural possible. Revaluing the native vines and carrying out practical experiments on the field, those of Sergio Mottura are rich, inebriating, persistent, vigorous and enveloping wines. Unique and excellent labels, starting from "Latour a Civitella", the first ever white wine from Lazio which has been awarded the recognition of the 3 glasses by the Gambero Rosso guide on the "Wines of Italy".

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Campi Flegrei Piedirosso DOC 2016 - La Sibilla

Campi Flegrei Piedirosso DOC 2016 - La Sibilla

The Campi Flegrei Piedirosso by La Sibilla is obtained from the piedirosso, an autochthonous vine of the Campania region. Red decided, vinified and left to mature in steel only to preserve the best characteristics. One of the best expressions of the territory, a fresh and fragrant red with a characteristic bouquet of mineral notes that refer to the volcanic nature of the area.