Rosso di Montalcino DOC Ginestreto 2016 - Fuligni

FLG-GINESTRETO-2016

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The Rosso di Montalcino DOC Ginestreto by Fuligni is a fine wine with characteristics similar to those of the most famous Brunello. Matured for 6 months in French oak tonneaux, where it acquires a strong fruity taste, elegant but at the same time ready, snappy and fully enjoyable. A wine certainly of body and particularly versatile for the food pairings.

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Data sheet

CountryItaly
RegionTuscany
TypeRed Wine
Grapesangiovese
DesignationRosso di Montalcino DOC
Alcohol Content13% vol.
FormatsBottle of 750 ml.
TastingColor: ruby of beautiful transparency. Bouquet: very clean fruity aromas, small fresh red fruits, hints of potpourri and spicy notes. Taste: the softness is well balanced by the full freshness, long and fruity finish.
Food matchesRed Meat, Roasted Beef, White Meat
Service temperature16° - 17° C.
Suggested glassTulip glass very large
Vintage2016

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THE WINE

The Rosso di Montalcino DOC Ginestreto by Fuligni is a fine wine with characteristics similar to those of the most famous Brunello. Matured for 6 months in French oak tonneaux, where it acquires a strong fruity taste, elegant but at the same time ready, snappy and fully enjoyable. A wine certainly of body and particularly versatile for the food pairings.

THE COMPANY

The Fuligni Estate spreads over approximately one hundred fully-cultivated hectares of land in an almost continual strip on the eastern side of Montalcino where, historically, the most authentic production of Brunello emerged. The vines, which extend over ten hectares, are primarily located at Cottimelli at altitudes varying from 380 to 450 meters above sea level. Here, the land, which predominantly faces east, belongs entirely to the Santa Fiora (marl) geological formation of Eocene origin and is made up of a prevalently rocky terrain.

THE HISTORY 

The Fuligni Viscounts, a long-standing Venetian family, moved to England in the 14th century at the head of a troop of mercenaries at the service of Edward III. With the succession of the Absburg- Lorraine to the Grand Duchy, Luigi Fuligni was transferred to Tuscany as general of the new sovereignty and, around 1770, received an extensive concession of land in the Maremma from the Grand Duke, Pietro Leopoldo. Fuligni’s task was to see to the reclamation of the land as was the wish of the enlightened monarch. Giovanni Maria Fuligni settled in Montalcino at the beginning of 1900 and started to produce wine just as his family had previously done predominantly in the area around Scansano in the Maremma. The Fuligni Estate in Montalcino, directed by Maria Flora Fuligni consists of approximately 100 hectares of land at varying exposures to the sun. The vines, which extend over about ten hectares, are situated on the eastern part of the hill, a traditional area for Brunello. The cellars are located at Cottimelli (about three kilometers from Montalcino in the direction of Siena) in an original 18th century residence once the home of Medicean Grand Dukes. Wine tastings are also held on the premises in recently restored rooms which used to accommodate a small monastery of monks in the 16th century.

THE VINEYARDS

The vines, which extend over ten hectares, are primarily located at Cottimelli at altitudes varying from 380 to 450 meters above sea level. Here, the land, which predominantly faces east, belongs entirely to the Santa Fiora (marl) geological formation of Eocene origin and is made up of a prevalently rocky terrain. New vines have been planted facing southeast on land which is a mix of “tufo” and clay. The average age of the vines is about twelve years while some others date back over thirty years preserving the old Sangiovese clones of the estate with a lesser density per hectare. The cultivation system is the classic two-strand trellis with a limited load of buds per plant and with a density which varies from 3.333 to 5.000 main stems per hectare. A thorough pruning is done which involves the important process of thinning out the grapes to ensure a yield per hectare ranging, on average, from 50 to 55 hundred kilos of grapes. The harvest is done manually and includes the personal participation of the owners with frequently repeated walks between the rows of vines to guarantee a rigorous selection of grapes. The various Fuligni vineyards, S. Giovanni, Il Piano, Ginestreto and La Bandita are harvested separately according to their type of land and exposure, and are subsequently brought together keeping in mind the type of wine they are destined to become (Brunello, Brunello Reserve, Rosso DOC).

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Rosso di Montalcino DOC Ginestreto 2016 - Fuligni

Rosso di Montalcino DOC Ginestreto 2016 - Fuligni

The Rosso di Montalcino DOC Ginestreto by Fuligni is a fine wine with characteristics similar to those of the most famous Brunello. Matured for 6 months in French oak tonneaux, where it acquires a strong fruity taste, elegant but at the same time ready, snappy and fully enjoyable. A wine certainly of body and particularly versatile for the food pairings.