The Langhe Rosso DOC 'Quatr Nas' by Rocche dei Manzoni aims at embracing the most innovative concept of the assembly since the first vintage in 1996: 50% Nebbiolo from Barolo, 50% Pinot Nero, Merlot e Cabernet Sauvignon. It offers complex and varied aromas, on the palate it can be delicate, round and soft.
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|Variety||50% Nebbiolo da Barolo, 50% Pinot Nero, Merlot e Cabernet Sauvignon|
|Designation||Langhe Rosso DOC|
|Alcohol Content||14% vol.|
|Formats||Bottle of 750 ml.|
|Tasting||Color: intense garnet deep, delicate and elegant. Bouquet: noble, in which the dried rose and almond blossom are accentuated. Taste: complete and gentle, round; is an aristocratic cloth wine.|
|Food matches||All Meal, Roasted Beef, Stewed Meat, Red Meat, Pasta or Rice with Meat, Rice & Risotto|
|Service temperature||16° – 18° C.|
|Suggested glass||Tulip glass very large|
The Langhe Rosso DOC 'Quatr Nas' by Rocche dei Manzoni aims at embracing the most innovative concept of the assembly since the first vintage in 1996: 50% Nebbiolo from Barolo, 50% Pinot Noir, Merlot e Cabernet Sauvignon. It offers complex and varied aromas, on the palate it can be delicate, round and soft. This wine brings together the four most important vines in the world, keeping the Nebbiolo as the common denominator, to represent the territory typicality. This wine follows a two weeks fermentation at controlled temperature, keeping the juice in contact with the peelings at all times. It is aged for 24 months in small barrels and 6 months in bottle before being on the market.
Rich in history and blessed with the best locations, the vineyards of Podere Rocche dei Manzoni are all situated within the municipality of Monforte d'Alba. Here our products are born.
The wines of Podere Rocche Dei Manzoni realize a perfect marriage of tradition and innovation.
The high quality of Podere Rocche dei Manzoni's products is guaranteed not only by meticulous vinification processes and a constant search for improvement but also by a strenuous work performed in the vineyard, through short pruning and thinning out of grapes to obtain very low output of grape/hectare.