Sicilia Rosso Nerello Mascalese DOC Il Tascante 2013 - Tasca

TSC-ILTASCANTE-2013

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The Il Tascante Nerello Mascalese of Tasca Conti d'Almerita is austere and elegant, tannic to the right point, purple and pink canine, focaccia. Like the Etna that is disruptive, but never brazen, so its grapes, which grow on somewhat sidereal, black and dry walled landscapes. The Sciaranova contrada vineyards are over 50 years old and are exposed to the northeast.

TECHNICAL SHEET

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Data sheet

CountryItaly
RegionSicily
TypeRed Wine
Grapenerello mascalese
DesignationRosso Sicilia DOC
Alcohol Content14% vol.
PhilosophyBiodynamic
FormatsBottle of 750 ml.
TastingColor: brilliant ruby red. Bouquet: intense bouquet of flowers, enriched by pleasant hints of berries. Taste: firm and persistent, with important tannins.
Food matchesGame, Red Meat, Stewed Meat, Roasted Beef, Chocolate
Service temperature10° - 12° C.
Suggested glassTulip glass very large
Vintage2013

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THE WINE

The Il Tascante Nerello Mascalese of Tasca Conti d'Almerita is austere and elegant, tannic to the right point, purple and pink canine, focaccia. Like the Etna that is disruptive, but never brazen, so its grapes, which grow on somewhat sidereal, black and dry walled landscapes. The Sciaranova contrada vineyards are over 50 years old and are exposed to the northeast.

THE COMPANY

Our story is written in the land, the same land where for eight generations we have dedicated the attention and love that you devote to a family member. Our grandparents taught us to respect the land, keeping an eye on the future. And this vision, still today, allows us to have thriving vineyards and rich, fertile land to farm. Over the years, a precise project to enhance and develop native varieties and territories with greater wine-growing vocation led us to expand. In addition to the historical estate, Regaleali, we now have Capofaro on Salina, in the Aeolian islands; Tascante on Mount Etna; Whitaker on Mozia in the province of Trapani; and Sallier de La Tour in the DOC Monreale area. Each of these estates has a story to tell, each one recounts a different Sicily. The greatest challenge for us now is that of preserving these places to leave our children a better environment, with constant attention to safeguarding each individual ecosystem.

THE PHILOSOPHY

We respect the land and its rhythms

We grow grapes in five different estates in Sicily – Regaleali, Capofaro, Tascante, Whitaker and Sallier de La Tour – each with its own characteristics. Different soils and climates spread across the Island and give life to a long harvest season that starts in mid-August and ends between the end of October and the beginning of November. For generations, men and women have been working alongside us, helping us to keep the pace with the seasons. We also tell about Sicily and its products through the cooking school, where the raw materials dictate the calendar. Together with the vineyards, in our fields there are olive trees and almond trees, wheat, vegetable gardens, livestock grazing, fruit orchards, all growing in their own time. Because in our world, nature is not in a hurry.

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Sicilia Rosso Nerello Mascalese DOC Il Tascante 2013 - Tasca

Sicilia Rosso Nerello Mascalese DOC Il Tascante 2013 - Tasca

The Il Tascante Nerello Mascalese of Tasca Conti d'Almerita is austere and elegant, tannic to the right point, purple and pink canine, focaccia. Like the Etna that is disruptive, but never brazen, so its grapes, which grow on somewhat sidereal, black and dry walled landscapes. The Sciaranova contrada vineyards are over 50 years old and are exposed to the northeast.

TECHNICAL SHEET

Il-Tascante_etichetta.jpg