Barolo DOCG Vigna Cappella di Santo Stefano 2012 - Rocche dei Manzoni

RDM-BAROLO-SANTOSTEFANO2012

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The Barolo DOCG Vigna Cappella di Santo Stefano of Rocche dei Manzoni is produced only by nebbiolo grapes coming from the historical cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: ripening in barriques for about 36 months before a further one-year bottle break. A Barolo for the most important occasions.

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Data sheet

CountryItaly
RegionPiedmont
TypeRed Wine
Grapenebbiolo
DesignationBarolo DOCG
Alcohol Content14% vol.
FormatsBottle of 750 ml.
TastingColor: ruby red rather intense. Bouquet: rich and persistent, large and elegant that resembles purple and marasca. Taste: complete and harmonious, full breed for complexity and length.
Food matchesAll Meal, Pasta or Rice with Meat, Rice & Risotto, Soups and Vegetables, Red Meat
Service temperature16° – 18° C.
Suggested glassTulip glass very large

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THE WINE

The Barolo DOCG Vigna Cappella di Santo Stefano of Rocche dei Manzoni is produced only by nebbiolo grapes coming from the historical cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: ripening in barriques for about 36 months before a further one-year bottle break. A Barolo for the most important occasions.

THE COMPANY

Rich in history and blessed with the best locations, the vineyards of Podere Rocche dei Manzoni are all situated within the municipality of Monforte d'Alba. Here our products are born.

The wines of Podere Rocche Dei Manzoni realize a perfect marriage of tradition and innovation.

The high quality of Podere Rocche dei Manzoni's products is guaranteed not only by meticulous vinification processes and a constant search for improvement but also by a strenuous work performed in the vineyard, through short pruning and thinning out of grapes to obtain very low output of grape/hectare.

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Barolo DOCG Vigna Cappella di Santo Stefano 2012 - Rocche dei Manzoni

Barolo DOCG Vigna Cappella di Santo Stefano 2012 - Rocche dei Manzoni

The Barolo DOCG Vigna Cappella di Santo Stefano of Rocche dei Manzoni is produced only by nebbiolo grapes coming from the historical cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: ripening in barriques for about 36 months before a further one-year bottle break. A Barolo for the most important occasions.