Barolo Monfalletto of Cordero di Montezemolo is a historical wine of the estate obtained by carefully assembling the most Monfalletto vineyards of La Morra. precious productions and harmonic maturation. Worthy wine that matures slowly and constantly in the bottle. Grandi also expressions of several decades away. Eternal. Ideal with game and game
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|Alcohol Content||13% vol.|
|Formats||Bottle of 750 ml.|
|Tasting||Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.|
|Food matches||Game, Stewed Meat, Red Meat|
|Service temperature||16° - 17° C.|
|Suggested glass||Large calyx with a long stem|
|Scores||James Suckling 94/100|
Barolo Monfalletto of Cordero di Montezemolo is an historic wine of the winery coming from the carefully selected blend of the Monfalletto Estate vineyards in the town of La Morra. Age of vines are between 15 to 50 years, all with South /East and South/West exposures giving the perfect grapes and harmonious ripeness. The clayey and calcareous soils add elegance and complexity. Magnesium oxide and manganese in the soil facilitate the maturation of soft and dense tannins. Altitude between 250 and 300 meters above sea level.
Are currently 19 generations from 1340 have followed in the management of Monfalletto properties in the municipality of La Morra, in the middle of the Barolo wine production area. The winery is located in the fabulous terroir of the Langhe, in the middle of the Barolo region, known for the production of wines that have made Piedmont famous throughout the world.
Even today the property Cordero di Montezemolo of Monfalletto family is entirely family run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium.
The historic single body, rare for the area, 28 hectares of vineyards covers all sides of the hill and has always grown with the different local varieties, selected and implanted differently depending on sun exposure, soil type and altitude.
Continuous research and experimentation of modern winemaking techniques, respect for the environment and biodiversity of the area, are the values which constantly guide this reality. The wines Cordero di Montezemolo over the years have been exported and appreciated around the world, representing perfectly the reality of the Barolo area.