The Toscana IGT Sangiovese is produced with grapes from vineyards Caparzo in part situated to the north and partly south of Montalcino. The micro-climates of the different zones allow you to get a quality standard constant year after year. And 'harmonious, elegant, fruity and pleasant combination. Excellent with red meats, pasta, vegetable soups, medium-aged cheeses.
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|Designation||Sangiovese IGT Toscana|
|Alcohol Content||13% vol.|
|Formats||Bottle of 750 ml.|
|Food matches||Red Meat, Pasta or Rice with Meat, Soups and Vegetables, Aged Cheese|
|Service temperature||16° – 18° C.|
|Suggested glass||Large calyx with a long stem|
Caparzo's Toscana IGT Sangiovese is made from grapes from our vineyards to the north and south of Montalcino. The microclimates of the different zones allow us to obtain consistent quality from vintage to vintage. A worthy alternative for the discerning consumer, Rosso di Montalcino is harmonious, elegant, savory. Blend of Sangiovese, Merlot, Petit Verdot, Alicante. It pairs well withed meat, pasta with meat sauce, vegetable soups, medium-aged cheeses.
A property, a single winemaker, three cellars in the three main wine producing areas of Tuscany, a great synergy between the sectors of the group owned by Elisabetta Gnudi Angelini but the lack of a common wine. This is the motivation that led to the birth of the new Sangiovese IGT produced with grapes from the three companies: Caparzo, Borgo Scopeto and Doga delle Clavule. The coat of arms historic family lends itself in a surprising way to represent the three companies in the shield will recognize three roses to symbolize the three wineries.